Description
Celebrate this 4th of July with delicious and visually stunning truffles that are sure to impress your guests! These no-bake treats combine the rich flavors of Oreo cookies and cream cheese, coated in vibrant red, white, and blue candy melts. Perfect for summer gatherings, picnics, or family barbecues, they offer a delightful sweetness that complements any festive occasion. Best of all, they require minimal preparation and no baking, making them an easy addition to your holiday spread. Enjoy the fun of making these colorful bites that are as enjoyable to create as they are to eat!
Ingredients
- 36 Oreo cookies
- 8 ounces cream cheese (softened)
- 1 pound white almond bark
- 6 ounces red candy melts
- 6 ounces blue candy melts
- Sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Crush Oreo cookies into fine crumbs using a food processor or a rolling pin.
- Mix cookie crumbs with softened cream cheese until well combined.
- Form mixture into small balls using a cookie dough scoop and place on the prepared baking sheet.
- Chill truffles in the refrigerator for at least 30 minutes.
- Melt white almond bark in a microwave-safe bowl in short intervals until smooth.
- Dip chilled truffles into melted chocolate, allowing excess to drip off before returning them to the baking sheet.
- Melt red and blue candy melts separately and drizzle over cooled truffles; add sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in a dash of vanilla extract with the cream cheese. Substitute almond bark with high-quality white chocolate if preferred. Customize colors and sprinkles based on your theme or preference.