Grilled Peaches with Cinnamon Honey Ricotta

Sweet juicy peaches are grilled and topped with a cinnamon, honey, ricotta mixture in this delightful dessert known as Grilled Peaches with Cinnamon Honey Ricotta. Perfect for summer gatherings or a simple weeknight treat, this recipe combines the natural sweetness of peaches with creamy ricotta for a delicious bite. You’ll love how easy it is to prepare and how impressive it looks on any table!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can whip up this delightful dessert in under 15 minutes.
• Healthy Indulgence: This recipe offers a nutritious option that satisfies your sweet tooth without guilt.
• Versatile Serving: Great for breakfast, brunch, or dessert, these grilled peaches can fit into any meal occasion.
• Flavorful Combination: The pairing of creamy ricotta with honey and cinnamon enhances the natural sweetness of the grilled peaches.
• Visual Appeal: The vibrant colors and unique presentation make this dish a showstopper at any gathering.

Tools and Preparation

To successfully make Grilled Peaches with Cinnamon Honey Ricotta, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Small bowl
• Whisk
• Basting brush

Importance of Each Tool

• Grill: The grill not only cooks the peaches but also gives them those beautiful char marks that enhance flavor.
• Small bowl: This is necessary for mixing the ricotta, honey, cinnamon, and vanilla together smoothly.
• Whisk: A whisk helps to combine ingredients evenly for the perfect creamy texture of your ricotta topping.
• Basting brush: Use this to apply melted butter or oil evenly on the peaches for grilling.

Ingredients

For Grilling Peaches

• Melted butter or coconut oil for brushing on the peaches
• 4 peaches (halved and the pit removed)

For Cinnamon Honey Ricotta

• 3/4 cup part skim ricotta
• 1 tablespoon honey (plus more for drizzling on top)
• 1/2 teaspoon ground cinnamon (plus more for sprinkling on top)
• 1/2 teaspoon vanilla extract

How to Make Grilled Peaches with Cinnamon Honey Ricotta

Step 1: Prepare the Ricotta Mixture

1. In a small bowl, whisk together the ricotta, honey, cinnamon, and vanilla.
2. Cover the mixture and refrigerate until you’re ready to use it.

Step 2: Grill the Peaches

1. Preheat your grill to medium-high heat.
2. Brush a little melted butter or coconut oil onto the flesh of each peach half.
3. Place the peaches cut side down onto the hot grill.
4. Grill for about 3 minutes or until they are warm and have nice grill marks.

Step 3: Assemble Your Dish

1. Remove the grilled peaches from the grill.
2. Top each peach with a generous scoop of the cinnamon honey ricotta mixture.
3. Sprinkle additional cinnamon on top and drizzle with more honey if desired.

Now you’re ready to enjoy your delicious Grilled Peaches with Cinnamon Honey Ricotta!

How to Serve Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches with cinnamon honey ricotta make a delightful dessert that can be served in various ways. These juicy, sweet treats are versatile enough to please any palate and can be paired with different accompaniments for an enhanced experience.

Pair with Ice Cream

• Vanilla ice cream adds a creamy contrast to the warm, grilled peaches, creating a deliciously indulgent treat.

Serve with Fresh Mint

• A sprinkle of fresh mint leaves brightens the dish and adds a refreshing touch that complements the sweetness of the peaches.

Add Nuts for Crunch

• Chopped walnuts or pecans provide a satisfying crunch and nutty flavor, balancing the soft texture of the peaches and ricotta.

Drizzle with Balsamic Glaze

• A drizzle of balsamic glaze enhances the flavor profile with a tangy-sweet note that pairs beautifully with the grilled fruit.

Top with Granola

• Adding granola gives extra texture and makes this dessert more filling, perfect for serving at brunch or as a light snack.

How to Perfect Grilled Peaches with Cinnamon Honey Ricotta

Achieving perfectly grilled peaches is easier than you think. Here are some tips to elevate your dish.

• Select ripe peaches: Choose firm yet slightly soft peaches for optimal sweetness and juiciness after grilling.

• Preheat your grill: Ensure your grill is at medium-high heat before placing the peaches on it for even cooking and beautiful grill marks.

• Brush generously: Use melted butter or coconut oil to brush on the cut sides of the peaches, ensuring they don’t stick to the grill.

• Keep an eye on them: Grill peaches for about 3 minutes. Watch closely to avoid overcooking, which can lead to mushiness.

• Chill your ricotta mixture: Making the cinnamon honey ricotta ahead of time allows flavors to meld and enhances its creamy texture when served.

Best Side Dishes for Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches are delightful on their own but pair wonderfully with various side dishes. Here are some great options to complement your dessert.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a refreshing breakfast or snack.

2. Quinoa Salad: A light quinoa salad mixed with cucumbers and herbs offers a nutritious balance alongside sweet desserts.

3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a classic Italian dish that contrasts nicely with fruit flavors.

4. Mixed Green Salad: Tossed greens topped with vinaigrette add a fresh, crisp element that pairs well with grilled fruit.

5. Cheese Platter: A selection of cheeses can enhance the dessert experience by providing savory notes that balance sweetness.

6. Roasted Vegetables: Seasoned roasted vegetables bring earthy flavors that work well alongside sweet dishes like grilled peaches.

Common Mistakes to Avoid

Grilling peaches may seem simple, but there are common mistakes that can affect the outcome. Here are some tips to ensure your Grilled Peaches with Cinnamon Honey Ricotta turn out perfectly.

• Skipping the Oil: Failing to brush the peaches with melted butter or oil can lead to sticking on the grill. Always brush the cut side of the peaches for easy flipping and to achieve beautiful grill marks.
• Overgrilling: Grilling for too long can turn peaches mushy. Keep an eye on them and grill only until they are warm and marked, about 3 minutes.
• Ignoring Ripeness: Using unripe peaches will result in a hard texture. Choose ripe, slightly soft peaches for the best flavor and sweetness.
• Not Chilling the Ricotta Mixture: Serving the ricotta mixture at room temperature can make it less refreshing. Chill it ahead of time for a delightful contrast with warm peaches.
• Forgetting Extra Toppings: Skipping additional honey or cinnamon on top can make the dish less appealing. Always drizzle with honey and sprinkle cinnamon before serving for added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled peaches in an airtight container for up to 3 days in the refrigerator.
• The ricotta mixture should also be stored separately in a sealed container.

Freezing Grilled Peaches with Cinnamon Honey Ricotta

• Freeze grilled peaches in an airtight bag or container for up to 2 months.
• It’s best to freeze them without the ricotta mixture to maintain texture.

Reheating Grilled Peaches with Cinnamon Honey Ricotta

• Oven: Reheat at 350°F (175°C) for about 5-10 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds, check, then add more time if needed.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Grilled Peaches with Cinnamon Honey Ricotta.

Can I use other fruits instead of peaches?

Yes! You can use nectarines or plums as alternatives. Just ensure they are similar in ripeness and cooking time.

How do I know when my peaches are ripe?

Ripe peaches should feel slightly soft when gently squeezed and have a sweet aroma. Avoid any that feel too firm or have blemishes.

What can I substitute for ricotta cheese?

Cottage cheese blended until smooth is a great substitute if you don’t have ricotta available.

How do I enhance the flavor of grilled peaches?

Try adding a splash of lemon juice or zest into your ricotta mixture for a bright flavor contrast!

Final Thoughts

The Grilled Peaches with Cinnamon Honey Ricotta recipe is not only easy but also a delightful treat that highlights summer flavors. It’s versatile enough to be served as a dessert or even breakfast! Feel free to customize by adding nuts or different spices according to your taste preferences.