Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Easy strawberry pineapple fruit salsa with cinnamon tortilla chips is a delightful treat for any occasion. Whether you’re hosting a summer barbecue, enjoying a family movie night, or looking for a refreshing snack after school, this recipe is perfect. Its vibrant flavors and crispy tortilla chips make it a fun and visually appealing dish that everyone will love.

Why You’ll Love This Recipe

• Quick to Make: With just 20 minutes of prep and cook time, you can whip up this tasty treat in no time.
• Fresh Flavors: The combination of sweet strawberries and juicy pineapples creates a refreshing taste that’s hard to resist.
• Versatile Serving Options: Serve it as a dip or top it on yogurt or ice cream for an extra special dessert.
• Family-Friendly Fun: Kids will enjoy helping to prepare the cinnamon tortilla chips while learning about fruits.
• Healthier Snack Alternative: This recipe offers a delicious way to consume fruits while satisfying your sweet tooth without heavy additives.

Tools and Preparation

Having the right tools can make cooking easier and more enjoyable. Here’s what you need for this strawberry pineapple fruit salsa recipe.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Basting brush
• Knife

Importance of Each Tool

• Baking sheets: These are essential for evenly cooking the tortilla chips, ensuring they turn golden brown and crispy.
• Mixing bowls: Ideal for combining ingredients without creating messes, making your preparation smoother.
• Basting brush: Helps evenly distribute melted butter on the tortillas, enhancing their flavor and crispiness.

Ingredients

Easy strawberry pineapple fruit salsa, served with cinnamon tortilla chips. A fun snack or appetizer for the entire family!

For the Salsa

• 2 C pineapple chunks (from 1 pineapple)
• 2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

• 8 flour tortillas (8-inch in diameter)
• 6 Tb unsalted butter (melted)
• 6 Tb granulated sugar
• 1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Prepare Cinnamon Sugar Mixture

In a small bowl, combine the granulated sugar and cinnamon. Mix well and set aside for later use.

Step 3: Slice the Tortillas

Slice each tortilla in half and then cut each half into thirds, creating six equal triangles per tortilla. Arrange these triangles on the prepared baking sheets.

Step 4: Brush with Butter & Add Cinnamon Sugar

Brush each tortilla triangle with melted butter using a basting brush. Generously sprinkle the cinnamon-sugar mixture over them.

Step 5: Bake the Chips

Bake in the preheated oven for about 10-12 minutes, or until they are golden brown. Once done, transfer the cooked tortilla chips to a clean baking sheet or plate to cool down.

Step 6: Prepare the Fruit Salsa

In a large mixing bowl, gently toss together the pineapple chunks and chopped strawberries until well combined. Serve immediately with your freshly baked cinnamon tortilla chips or store in an airtight container in the refrigerator until you’re ready to serve. Enjoy your creation!

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa is a vibrant and refreshing dish that pairs perfectly with crunchy cinnamon tortilla chips. This delightful combination makes for a fun snack or appetizer that everyone will love. Here are some serving suggestions to enhance your experience.

As a Dip for Game Day

• Serve this salsa in a large bowl surrounded by cinnamon tortilla chips for an exciting game day snack.

With Ice Cream

• Top vanilla ice cream with strawberry pineapple fruit salsa for a fruity dessert twist that will impress your guests.

At a Picnic

• Pack the salsa and tortilla chips in separate containers for an easy-to-serve option at your next outdoor gathering.

Alongside Grilled Chicken

• Use the fruit salsa as a refreshing topping for grilled chicken, adding color and flavor to your meal.

How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

To ensure your strawberry pineapple fruit salsa shines, consider these helpful tips. They’ll elevate both the flavor and presentation.

• Fresh Ingredients: Use ripe strawberries and juicy pineapples for the best flavor. Freshness enhances the overall taste of the salsa.
• Chill Before Serving: Allow the salsa to chill in the refrigerator for 30 minutes before serving. This helps meld the flavors together beautifully.
• Adjust Sweetness: Taste your salsa and add more sugar or honey if you prefer a sweeter dip. Personalize it to suit your palate!
• Experiment with Additions: Consider adding chopped mint or lime juice for an extra burst of flavor. These ingredients can give a zesty touch to your dish.
• Store Properly: Keep leftovers in an airtight container in the fridge. Enjoy within a week for the best taste and freshness.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Pairing side dishes with strawberry pineapple fruit salsa can create a well-rounded meal or snack spread. Here are some tasty options to consider:

1. Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs complement the sweetness of the salsa.
2. Vegetable Spring Rolls: Fresh vegetable spring rolls add crunch and freshness, balancing out the sweetness of the fruit.
3. Black Bean Salad: A protein-rich black bean salad provides a hearty contrast to the light fruit salsa.
4. Avocado Toast: Creamy avocado toast topped with cilantro brings richness that harmonizes with the fruity flavors.
5. Cheese Platter: Offer a variety of cheeses, such as sharp cheddar or creamy brie, which pair well with both sweet and savory elements.
6. Corn on the Cob: Grilled corn brushed with lime butter adds smokiness that complements the sweet notes of strawberry pineapple fruit salsa.

Common Mistakes to Avoid

When making Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, it’s important to avoid common pitfalls that can affect the flavor and presentation.

• Boldly skipping the butter: Not brushing the tortillas with melted butter can lead to dry chips. Always ensure to coat them well for a crisp, flavorful finish.
• Boldly ignoring the cinnamon-sugar ratio: Using too little or too much cinnamon-sugar can throw off the taste. Stick to 6 tablespoons of sugar and 1.5 teaspoons of cinnamon for the perfect balance.
• Boldly overbaking tortilla chips: Baking tortilla chips for too long makes them hard and unappetizing. Keep an eye on them and bake until just golden, around 10-12 minutes.
• Boldly neglecting fresh ingredients: Using overripe fruit can ruin your salsa’s texture and flavor. Make sure to choose fresh, ripe pineapples and strawberries for optimal taste.
• Boldly forgetting to chill before serving: Serving salsa immediately after preparation may result in less flavor development. Allow it to chill in the fridge for at least 30 minutes before serving for a more blended taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure salsa is cooled completely before sealing to prevent condensation.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Freeze salsa in freezer-safe containers for up to 2 months.
• Label containers with dates for easy tracking.

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Oven: Preheat to 350°F, place tortilla chips on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat tortilla chips in short intervals (15-20 seconds) until warm, avoiding overheating.
• Stovetop: Lightly toast chips in a skillet over medium heat for a few minutes, turning frequently.

Frequently Asked Questions

Here are some common questions regarding Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips.

Can I use other fruits in my salsa?

Yes! Feel free to substitute or add other fruits like mango or kiwi for a unique twist on your salsa.

How long does Strawberry Pineapple Fruit Salsa last?

When stored properly in the refrigerator, it lasts up to 5 days. Be sure to keep it sealed!

Is this recipe suitable for parties?

Absolutely! This vibrant salsa paired with crunchy tortilla chips makes an excellent appetizer that guests will love.

Can I make this dish ahead of time?

Yes! You can prepare the salsa several hours ahead and store it in the fridge until ready to serve.

What are some variations I can try?

Consider adding jalapeños for heat or lime juice for extra zest. Customize based on your preferences!

Final Thoughts

This Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is not only delicious but also versatile. It can be enjoyed as a snack, appetizer, or even as a topping for desserts. Don’t hesitate to personalize this recipe by incorporating your favorite fruits or spices!