Marinated Cherry Tomatoes

Marinated Cherry Tomatoes are a delightful addition to any meal, bursting with flavor and freshness. These vibrant tomatoes can elevate simple dishes like salads or crostini, making them perfect for gatherings or casual meals. Their ease of preparation and versatility make them a must-try for anyone looking to add a burst of taste to their table.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this flavorful dish in no time.
• Versatile Use: These marinated tomatoes are perfect as a salad topping, an appetizer on crostini, or even as a flavorful addition to sandwiches.
• Fresh Ingredients: Using quality olive oil and fresh ingredients ensures an explosion of flavor in every bite.
• Customizable Flavor: Feel free to tweak the seasoning or add herbs like basil to suit your taste preferences.
• Healthy Option: Low in calories and packed with nutrients, these tomatoes are a guilt-free indulgence.

Tools and Preparation

To make Marinated Cherry Tomatoes, you’ll need some essential tools that will help streamline the process.

Essential Tools and Equipment

• Knife
• Cutting board
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Knife: A sharp knife makes it easy to quarter the cherry tomatoes and slice the onion quickly.
• Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables without damaging your countertops.
• Mixing bowl: A large bowl allows ample space to mix all ingredients thoroughly without spilling.
• Spoon or spatula: Using a spoon or spatula helps you gently mix the ingredients while ensuring everything is well-coated.

Ingredients

These quick and easy Marinated Cherry Tomatoes are crazy simple to make and full of flavor. Enjoy them bruschetta-style on crostini, on top of leafy green salads, and more!

For the Marinade

• 1/2 pound ripe cherry tomatoes (quartered)
• 1/4 red onion (sliced thin)
• 1/2-1 clove garlic (smashed and minced into a paste)
• sea salt (to taste)
• 1/4 cup quality extra virgin olive oil
• 1 TBSP red apple vinegar
• 1 lemon (juiced)
• freshly ground black pepper (to taste)
• optional fresh basil

How to Make Marinated Cherry Tomatoes

Step 1: Prepare the Vegetables

1. Quarter your cherry tomatoes and slice onion into thin strips.
2. Using the flat side of your knife, smash peeled garlic and mince into a paste. Season with a pinch of salt and add to a bowl with your veggies.

Step 2: Combine the Marinade

1. Add olive oil, vinegar, lemon juice, freshly cracked black pepper, and fresh basil if you have some handy! Mix well to coat the tomatoes.

Step 3: Marinate

1. Allow the mixture to sit at room temperature for 1-2 hours, stirring occasionally. Enjoy at room temperature, adjusting salt and pepper to taste.

These marinated tomatoes are fantastic as a Summer salad topping that doubles as dressing too! Pair them with leafy greens, homemade croutons, or your favorite mix-ins. They shine atop toasted crostini as an appetizer or even on avocado toast! The possibilities are endless. Enjoy!

How to Serve Marinated Cherry Tomatoes

Marinated cherry tomatoes are a versatile delight that can elevate many dishes. Their bold flavors and vibrant colors make them perfect for various serving ideas, whether as an appetizer or a side dish.

On Crostini

• Toasted bread topped with marinated cherry tomatoes creates a crunchy and flavorful appetizer that’s perfect for gatherings.

In Leafy Green Salads

• Add marinated cherry tomatoes to your favorite salad for a burst of flavor and color. They pair well with mixed greens, avocado, and nuts.

As a Pasta Topping

• Toss cooked pasta with marinated cherry tomatoes for a fresh and quick meal. Add some fresh herbs for extra flavor.

With Grilled Vegetables

• Serve marinated cherry tomatoes alongside grilled zucchini, bell peppers, or asparagus for a colorful and healthy side dish.

On Avocado Toast

• Enhance your avocado toast by adding marinated cherry tomatoes. This combination is not only tasty but also visually appealing.

In Sandwiches or Wraps

• Include marinated cherry tomatoes in sandwiches or wraps for added moisture and flavor, complementing proteins like chicken or turkey.

How to Perfect Marinated Cherry Tomatoes

To make the best marinated cherry tomatoes, consider these helpful tips. They ensure your dish is bursting with flavor every time.

• Choose ripe tomatoes – Using perfectly ripe cherry tomatoes will enhance the sweetness and overall taste of your dish.
• Let them marinate – Allowing the tomatoes to sit at room temperature for 1-2 hours helps the flavors meld beautifully.
• Adjust seasoning – Taste before serving and feel free to add more salt or pepper to suit your palate.
• Experiment with herbs – Fresh herbs like basil, oregano, or parsley can add depth to your marinade. Try different combinations!
• Use quality olive oil – A high-quality extra virgin olive oil will greatly improve the taste of your marinated cherry tomatoes.
• Store properly – If you have leftovers, store them in an airtight container in the refrigerator. They can be enjoyed cold or brought back to room temperature before serving.

Best Side Dishes for Marinated Cherry Tomatoes

Pairing side dishes with marinated cherry tomatoes can create a delightful meal experience. Here are some great options to consider:

1. Grilled Chicken – Juicy grilled chicken pairs wonderfully with the acidity of marinated cherry tomatoes.
2. Quinoa Salad – A light quinoa salad mixed with cucumbers and feta cheese complements the bright flavors of the tomatoes.
3. Roasted Garlic Potatoes – Crispy roasted potatoes seasoned with garlic provide a comforting contrast to the freshness of the tomatoes.
4. Sautéed Spinach – This simple sautéed side dish adds a nutritious touch that balances well with the tangy cherries.
5. Stuffed Bell Peppers – Colorful stuffed peppers filled with rice and vegetables can be enhanced with a topping of marinated cherry tomatoes.
6. Zucchini Noodles – Light and refreshing zucchini noodles tossed in olive oil can benefit from the addition of these vibrant tomatoes.
7. Feta Cheese Dip – A creamy feta dip served alongside crispy veggies makes for a delicious pairing that highlights the marinated flavors.
8. Couscous Pilaf – Fluffy couscous mixed with herbs offers a light base that allows marinated cherry tomatoes to shine as a topping.

Common Mistakes to Avoid

Marinated Cherry Tomatoes are a delight, but even the simplest recipes can go awry. Here are some common mistakes to watch out for.

• Not seasoning enough: Failing to add enough salt can leave your tomatoes bland. Season generously to enhance flavor.
• Ignoring rest time: Skipping the resting period will prevent flavors from fully developing. Allow at least 1-2 hours for marinating.
• Using low-quality oil: A poor quality oil can ruin the taste of your dish. Always opt for a good extra virgin olive oil for the best results.
• Overdoing vinegar: Too much vinegar can overpower the tomatoes. Start with a smaller amount and adjust to taste after marinating.
• Neglecting fresh herbs: Fresh basil adds a lovely aroma and flavor. Don’t skip it; if unavailable, consider other fresh herbs like parsley or oregano.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep refrigerated to maintain freshness and flavor.

Freezing Marinated Cherry Tomatoes

• These tomatoes do not freeze well due to their high water content.
• It’s best to consume them fresh rather than freezing.

Reheating Marinated Cherry Tomatoes

• Oven: Preheat your oven to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat in short bursts, stirring in between, until warmed through.
• Stovetop: Gently warm on low heat while stirring, ensuring they don’t cook.

Frequently Asked Questions

Here are some common questions about Marinated Cherry Tomatoes.

How long do Marinated Cherry Tomatoes last?

Marinated Cherry Tomatoes can last up to 5 days in the refrigerator when stored properly in an airtight container.

Can I use different types of tomatoes?

Yes! While cherry tomatoes work best, you can experiment with grape or heirloom tomatoes for different flavors and textures.

What should I serve with Marinated Cherry Tomatoes?

These marinated tomatoes pair wonderfully with leafy green salads, crostini, or as a topping on grilled chicken or fish.

Can I customize the marinade?

Absolutely! Feel free to add other herbs or spices like oregano or crushed red pepper flakes for added flavor.

Are Marinated Cherry Tomatoes healthy?

Yes! They are low in calories and packed with vitamins and antioxidants from fresh tomatoes and healthy fats from olive oil.

Final Thoughts

Marinated Cherry Tomatoes are not only simple to prepare but also incredibly versatile. Enjoy them as an appetizer, salad topping, or even on avocado toast. Feel free to customize the recipe by adding different herbs or adjusting seasonings according to your taste. Give this recipe a try and elevate your meals effortlessly!