Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp Recipe (without Oats) is the perfect blend of juicy peaches, warm spices, and a buttery topping that creates a comforting dessert. This dish shines at summer gatherings, family dinners, or cozy evenings at home. The unique twist of omitting oats allows the pure flavor of the peaches to stand out, making it a delightful treat for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert in no time.
• Flavorful Experience: The combination of peaches, cinnamon, and brown sugar creates a mouthwatering aroma and taste.
• Versatile Serving Options: Enjoy it warm with ice cream or chilled as a refreshing treat.
• Perfect for Any Occasion: Whether it’s a family gathering or a weeknight dessert, this recipe fits right in.
• Nutritious Ingredients: Packed with fresh peaches, this crisp is not just delicious but also adds some fruit goodness to your meal.

Tools and Preparation

To create your Fresh Peach Crisp Recipe (without Oats), you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Pastry cutter or forks
• 8×8 baking pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients without mess; they come in various sizes for all your mixing needs.
• Pastry cutter or forks: These tools help you easily incorporate butter into dry ingredients for that perfect crisp topping.
• 8×8 baking pan: The right size ensures even baking and makes serving easy.
• Cooling rack: Allows air circulation around your baked crisp, preventing sogginess while cooling.

Ingredients

Fresh Peach Crisp is a combination of soft velvety peaches, warm cinnamon, and brown sugar under a layer of sweet buttery crisp topping.

For the Crisp Topping

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup white sugar
• 1 tsp cinnamon (ground)
• ⅛ tsp kosher salt
• 4 tbsp butter (chilled and cut into small pieces)

For the Peach Filling

• 7 peaches (skinned, pitted and cut into 1/2 slices)
• ¼ cup apple juice
• 2 tbsp sugar
• 1 tbsp lemon juice (fresh)
• 1 tbsp all-purpose flour
• ½ tbsp ground cinnamon

For Greasing the Pan

• non-stick cooking spray (or butter)

How to Make Fresh Peach Crisp Recipe (without Oats)

Step 1: Preheat the Oven

Preheat your oven to 375 °F. Grease an 8×8 pan with butter or non-stick cooking spray to prevent sticking.

Step 2: Prepare the Crisp Topping

In a medium-sized bowl:
1. Combine the flour, brown sugar, white sugar, salt, and ground cinnamon.
2. Cut in the cold butter using a pastry cutter or two forks until crumbly.
3. Refrigerate until you are ready to use it.

Step 3: Make the Peach Filling

In a large bowl:
1. Add skinned and sliced peaches.
2. Pour apple juice and lemon juice over them.
3. Sprinkle with flour, ground cinnamon, and sugar.
4. Stir gently to combine everything before pouring it into the prepared pan until it’s about 3/4 full.

Step 4: Assemble Your Crisp

Spoon the prepared crisp topping evenly over the peach filling in the pan.

Step 5: Bake Your Dessert

Place your pan in the preheated oven and bake for about 40 minutes or until golden brown on top.

Step 6: Cool Before Serving

Once done, allow your fresh peach crisp to cool on a cooling rack. Chill if desired before cutting into squares or serve warm in bowls topped with ice cream if you wish.

Step 7: Store Leftovers

Store any leftovers covered in the refrigerator for later enjoyment!

How to Serve Fresh Peach Crisp Recipe (without Oats)

Serving Fresh Peach Crisp is a delightful experience that enhances its warm, sweet flavors. Here are some creative serving suggestions to elevate your dessert.

A La Mode

• Serve the crisp warm and top it with a generous scoop of vanilla ice cream for a classic combination that melts beautifully into the peach filling.

Whipped Cream Delight

• Add a dollop of freshly whipped cream on top for added richness and a light, airy texture that complements the dessert wonderfully.

Yogurt Parfait

• Layer slices of the crisp with Greek yogurt for a delicious and healthier option. This adds creaminess and a slight tang that balances the sweetness.

Nutty Topping

• Sprinkle chopped nuts such as almonds or pecans over each serving for an added crunch and nutty flavor that contrasts nicely with the soft peaches.

Drizzle Honey

• Drizzle honey over the finished crisp just before serving. This adds an extra layer of sweetness and a touch of floral flavor.

Fruit Salad Side

• Pair it with a fresh fruit salad to lighten up the meal. The mixture of seasonal fruits can enhance the overall fruity experience.

How to Perfect Fresh Peach Crisp Recipe (without Oats)

To achieve the perfect Fresh Peach Crisp, keep these tips in mind for an unbeatable dessert.

• Use Ripe Peaches: Select peaches that are ripe but firm to ensure they hold their shape while baking, contributing to the texture of your crisp.

• Chill Your Butter: Keeping your butter cold when making the topping helps create a flaky, crunchy texture that’s essential for a great crisp.

• Don’t Overmix: When combining your topping ingredients, mix until just combined. Overmixing can lead to a tough texture instead of a light crisp.

• Adjust Sweetness: Feel free to tweak the sugar amounts based on your taste preferences or the sweetness of your peaches for optimal flavor balance.

• Let It Rest: Allowing the crisp to cool slightly after baking helps it set better, making it easier to cut into squares or serve warm in bowls.

• Experiment with Spices: Try adding other spices like nutmeg or ginger to complement cinnamon for a unique twist on traditional flavors.

Best Side Dishes for Fresh Peach Crisp Recipe (without Oats)

Pairing side dishes with Fresh Peach Crisp can enhance your dining experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and temperature contrast to the warm peach crisp.

2. Greek Yogurt: Offers a tangy flavor that balances sweetness well; opt for plain or vanilla-flavored varieties.

3. Fresh Berries: Serve alongside mixed berries like blueberries or strawberries for an added burst of freshness.

4. Nutty Granola: A crunchy granola can be served on top or on the side, adding texture and additional flavors.

5. Coconut Cream: Whipped coconut cream provides a dairy-free alternative that’s rich and tropical in flavor.

6. Cheese Plate: A selection of mild cheeses like brie or goat cheese pairs surprisingly well with sweet desserts like this peach crisp.

7. Chilled Herbal Tea: A refreshing herbal tea can cleanse the palate between bites, enhancing your overall enjoyment of this dessert.

8. Lemon Sorbet: This light and refreshing sorbet adds a zesty note that complements the sweetness of fresh peaches beautifully.

Common Mistakes to Avoid

When making the Fresh Peach Crisp Recipe (without Oats), it’s easy to make some common errors that can affect the final dish. Here are a few mistakes to watch out for:

• Using unripe peaches: Unripe peaches won’t provide the sweet flavor you desire. Always choose ripe, juicy peaches for the best results.
• Skipping the chilling step: If you don’t chill the butter before mixing, your topping may not be as crisp. Make sure to use cold butter for a better texture.
• Overmixing the topping: Overmixing can lead to a dense topping instead of a light crisp. Mix just until combined for optimal results.
• Not measuring ingredients accurately: Inaccurate measurements can alter the taste and texture of your crisp. Use precise measurements to ensure consistency.
• Baking without preheating: Baking in an unpreheated oven can cause uneven cooking. Always preheat your oven to achieve a perfect bake.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep covered with plastic wrap or aluminum foil if not using a container.

Freezing Fresh Peach Crisp Recipe (without Oats)

• Freeze in an airtight container for up to 3 months.
• Allow it to cool completely before freezing, and label with the date.

Reheating Fresh Peach Crisp Recipe (without Oats)

• Oven: Preheat your oven to 350°F and cover with foil for about 15 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-60 seconds until warm.
• Stovetop: Heat over low heat in a skillet, stirring gently until warmed.

Frequently Asked Questions

What is a Fresh Peach Crisp Recipe (without Oats)?

A Fresh Peach Crisp Recipe (without Oats) is a delicious dessert made with fresh peaches baked under a buttery crisp topping, without using oats.

How do I know when my peach crisp is done?

Your peach crisp is done when the topping is golden brown and the peach filling is bubbling around the edges.

Can I customize this Fresh Peach Crisp Recipe (without Oats)?

Absolutely! You can add nuts, different spices, or even mix in other fruits like berries for added flavor and texture.

What should I serve with my peach crisp?

Peach crisp pairs well with vanilla ice cream or whipped cream, enhancing its sweet flavors beautifully.

Final Thoughts

This Fresh Peach Crisp Recipe (without Oats) is not only simple but also incredibly satisfying. The combination of soft peaches and crunchy topping creates a delightful dessert that everyone will love. Feel free to customize it with your favorite fruits or toppings!