Old School Easy Brown Sugar Peach Cobbler

Old School Easy Brown Sugar Peach Cobbler is the perfect dessert for any occasion, bringing together juicy peaches and a delightful crisp topping. This cobbler not only shines in flavor but also stands out with its soft buttery center. Whether it’s a summer gathering, family dinner, or simply a cozy night in, this recipe will surely impress your guests and satisfy your sweet cravings.

Why You’ll Love This Recipe

  • Simplicity: This cobbler is easy to make with straightforward ingredients and steps.
  • Flavorful: The combination of brown sugar and fresh peaches creates a rich, satisfying flavor.
  • Versatile: Enjoy it warm or at room temperature, making it suitable for any occasion.
  • Goes Well with Ice Cream: A scoop of vanilla ice cream on top takes this dessert to the next level.
  • Perfect for Summer: Utilizing fresh peaches makes it an ideal treat for hot days.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or spoon

Importance of Each Tool

  • 9×13 inch baking dish: This size is perfect for achieving an even bake and allows ample space for layering ingredients.
  • Mixing bowls: Having multiple sizes helps in organizing your ingredients before mixing.
  • Measuring cups and spoons: Precision in measuring ensures the perfect balance of flavors in your cobbler.
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Ingredients

To create your Old School Easy Brown Sugar Peach Cobbler, gather the following ingredients:

For the Cobbler Base:

  • 1 stick (8 tablespoons) salted butter, cubed
  • 1 cup all-purpose flour
  • 1 cup light or dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 1 tablespoon vanilla

For the Peaches:

  • 5-6 peaches, cut into 8 wedges
  • 2 tablespoons maple syrup

For Topping:

  • 4 tablespoons salted butter
  • 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F. Place the cubed butter into a 9×13 inch baking dish. Put the dish in the oven to melt the butter for about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, stir together the flour, 3/4 cup of brown sugar, baking powder, cinnamon, and kosher salt. Add in the milk and vanilla extract. Mix until just combined; be careful not to over-mix.

Step 3: Toss the Peaches

In another bowl, toss the peach wedges with 1/4 cup of brown sugar and maple syrup until they are well-coated.

Step 4: Layer Ingredients

Remove the melted butter from the oven. Layer half of the peach mixture over the melted butter. Pour the batter over this layer without stirring. Finally, layer the remaining peaches on top of the batter.

Step 5: Bake

Bake in your preheated oven for about 50-55 minutes or until the center is just set and edges begin to brown.

Step 6: Make Maple Butter Sauce

While baking, combine 4 tablespoons of salted butter with 1/4 cup of maple syrup in a pan. Bring it to a boil for about two minutes before removing from heat.

Step 7: Serve

Serve your cobbler warm or at room temperature topped with ice cream and drizzled with maple butter sauce for an irresistible dessert!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving your Old School Easy Brown Sugar Peach Cobbler can elevate your dessert experience. Whether you want to keep it classic or add a twist, there are plenty of delightful options.

Classic Ice Cream

  • Vanilla Ice Cream – The creamy texture of vanilla ice cream pairs perfectly with warm cobbler.
  • Peach Ice Cream – Enhance the peach flavor with a scoop of peach ice cream for a fruity twist.

Whipped Topping

  • Homemade Whipped Cream – Light and airy whipped cream adds a lovely texture and sweetness.
  • Coconut Whipped Cream – For a dairy-free option, coconut whipped cream brings a tropical flair.

Fresh Fruit

  • Sliced Strawberries – Fresh strawberries add a juicy contrast to the warm cobbler.
  • Blueberries – A handful of blueberries introduces tartness and color to your serving.

Sauces

  • Maple Syrup Drizzle – A drizzle of maple syrup amplifies the sweetness and offers extra moisture.
  • Caramel Sauce – Rich caramel sauce adds depth and richness that complements the peaches.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Perfecting your Old School Easy Brown Sugar Peach Cobbler is all about attention to detail. Follow these tips for an unforgettable dessert.

  • Choose ripe peaches – Select peaches that are slightly soft to the touch for maximum flavor and sweetness.
  • Don’t overmix the batter – Mix until just combined to ensure a tender crumb in your cobbler.
  • Layer properly – Layering the peaches correctly helps distribute the juices evenly throughout the cobbler.
  • Keep an eye on baking time – Start checking at 50 minutes; overbaking can lead to dryness.
  • Serve warm – Serving the cobbler warm enhances flavors and makes it more enjoyable.
  • Experiment with spices – Feel free to add nutmeg or allspice for additional warmth and depth of flavor.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can enhance your dining experience. Here are some great options:

  1. Grilled Chicken Salad – A refreshing salad with grilled chicken, greens, and light vinaigrette balances the sweetness of the cobbler.
  2. Roasted Vegetables – Seasoned roasted vegetables provide savory notes that complement dessert flavors well.
  3. Cornbread Muffins – Sweet cornbread muffins are a classic Southern side that pairs wonderfully with peach desserts.
  4. Iceberg Lettuce Wedge – Crisp lettuce topped with blue cheese dressing brings crunch that contrasts nicely with the soft cobbler.
  5. Creamy Coleslaw – A tangy coleslaw offers a crunchy texture and refreshing contrast against sweet dishes.
  6. Baked Sweet Potatoes – Naturally sweet baked sweet potatoes round out your meal while keeping it comforting and hearty.

Common Mistakes to Avoid

When making your Old School Easy Brown Sugar Peach Cobbler, it’s essential to steer clear of common pitfalls that can affect the final dish.

  • Skipping Fresh Peaches – Using canned peaches may lead to a loss of flavor and texture. Always opt for fresh, ripe peaches for the best results.
  • Overmixing the Batter – Mixing too much can result in a tough cobbler. Stir until just combined to keep it soft and fluffy.
  • Incorrect Oven Temperature – Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and check with an oven thermometer if needed.
  • Not Layering Properly – Failing to layer the peaches and batter correctly can affect the cobbler’s structure. Make sure to follow the layering instructions closely.
  • Skipping the Maple Butter – This topping enhances flavor significantly. Don’t skip it; prepare and drizzle it over your cobbler for added richness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cobbler in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Old School Easy Brown Sugar Peach Cobbler

  • Wrap individual portions tightly in plastic wrap or foil.
  • Freeze for up to 2 months for best quality.

Reheating Old School Easy Brown Sugar Peach Cobbler

  • Oven: Preheat to 350° F, cover with foil, and heat for about 15-20 minutes until warm.
  • Microwave: Place a portion on a microwave-safe plate and heat for 30 seconds intervals until warm.
  • Stovetop: Warm in a skillet over low heat, adding a splash of milk if needed to maintain moisture.

Frequently Asked Questions

Here are some common questions about making Old School Easy Brown Sugar Peach Cobbler.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Just ensure they are thawed and drained before using them in the recipe.

How do I know when my cobbler is done?

The cobbler is done when the center is set and edges are lightly browned. A toothpick inserted should come out clean or with a few moist crumbs.

What can I serve with Old School Easy Brown Sugar Peach Cobbler?

This dessert pairs wonderfully with vanilla ice cream or whipped cream for an extra treat.

Can I customize my peach cobbler?

Absolutely! Feel free to mix in berries or use different spices like nutmeg for varied flavors.

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is not only delicious but also versatile. You can easily customize it by adding different fruits or spices to suit your taste. It’s perfect for summer gatherings or cozy family dinners. Try this delightful dessert today!

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Old School Easy Brown Sugar Peach Cobbler

Old School Easy Brown Sugar Peach Cobbler


  • Author: Aurora
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8

Description

Indulge in the nostalgic flavors of Old School Easy Brown Sugar Peach Cobbler, a delightful dessert that combines juicy peaches with a sweet, buttery topping. This cobbler is perfect for summer gatherings or cozy family dinners, offering a warm and comforting treat that will impress your guests. The harmonious blend of brown sugar and fresh peaches creates a rich flavor profile that pairs beautifully with vanilla ice cream or whipped cream.


Ingredients

Scale
  • 1 stick (8 tablespoons) salted butter
  • 1 cup all-purpose flour
  • 1 cup light or dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 56 fresh peaches, cut into 8 wedges
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 375°F. Melt cubed butter in a 9×13 inch baking dish for about 10 minutes.
  2. In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
  3. Toss peach wedges with remaining brown sugar and maple syrup until coated.
  4. Layer half the peaches over melted butter, pour batter on top without stirring, then add remaining peaches.
  5. Bake for 50-55 minutes until edges are golden and center is set.
  6. For added richness, heat butter with maple syrup to create a sauce to drizzle over the cobbler before serving.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (105g)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 270mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Use ripe peaches for the best flavor. Don't overmix the batter to keep it tender. Try adding berries or different spices for flavor variations.

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