Easy Strawberry Jam Recipe

The Easy Strawberry Jam Recipe is perfect for anyone looking to enjoy the fresh, sweet taste of strawberries all year round. This homemade jam is not only delicious but also easy to make, utilizing simple ingredients that highlight the flavor of ripe strawberries. Whether you’re spreading it on toast for breakfast or using it as a filling for desserts, this jam will elevate any dish. Plus, it’s ideal for canning and sharing with loved ones!

Why You’ll Love This Recipe

• Simple Ingredients: With just three main ingredients, this jam is accessible and easy to prepare.
• No Pectin Required: This recipe avoids pectin, allowing the natural flavors of the strawberries to shine through.
• Deliciously Versatile: Use it in various ways—on bread, pancakes, or as a topping for desserts.
• Long-Lasting Flavor: The addition of lemon not only enhances taste but also helps preserve the jam longer.
• Perfect for Gifting: Homemade jam makes a thoughtful gift for friends and family.

Tools and Preparation

To create your Easy Strawberry Jam Recipe successfully, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• A large jam cooking pot
• Hand blender
• Candy thermometer
• Clean sterilized jam jars

Importance of Each Tool

• Jam Cooking Pot: A large pot allows enough space for boiling and reduces the risk of overflow during cooking.
• Hand Blender: This tool helps achieve a smooth consistency quickly without transferring hot jam to another container.
• Candy Thermometer: Accurate temperature measurement ensures your jam sets properly.
• Sterilized Jam Jars: Using clean jars is essential for preserving your jam safely.

Ingredients

To make this Easy Strawberry Jam Recipe, gather the following ingredients:

• 2.2 Pounds Strawberries
• 3 1/2 cups Sugar
• 1 large Lemon (see Notes)

How to Make Easy Strawberry Jam Recipe

Step 1: Prepare Your Strawberries

Wash your strawberries thoroughly. Discard any that are moldy or spoiled. Remove the stems and cut the strawberries into small pieces.

Step 2: Combine Ingredients

Place your prepared strawberries into a large jam cooking pot. Add sugar, lemon juice, and the squeezed lemon halves.

Step 3: Heat the Mixture

Set your pot on medium heat. Mix gently while bringing it to a rolling boil.

Step 4: Simmer Until Set

Once boiling, reduce the heat and let your mixture simmer for at least 30 minutes or until it reaches a set consistency.

Step 5: Blend for Smoothness

After simmering, use a hand blender to blend the mixture until smooth.

Step 6: Test for Setting Point

Check if the jam has set by using a candy thermometer—aim for 220°F (105°C). Alternatively, drop some hot jam onto a frozen plate; if it doesn’t run, it’s ready to jar.

Step 7: Jar Your Jam

Prepare clean sterilized jars. Fill them with hot jam up to the rim. Add some lemon juice or alcohol-free vanilla extract onto the lids to eliminate any remaining germs.

Step 8: Create a Vacuum Seal

Seal each jar tightly with its lid and turn it upside down immediately. Leave them that way until cool.

Step 9: Store Properly

Label each jar with its name and date. Store them in a cool, dry place; refrigerate after opening.

Enjoy making this delightful Easy Strawberry Jam Recipe!

How to Serve Easy Strawberry Jam Recipe

Serving your Easy Strawberry Jam is a delightful experience that enhances breakfast or snack time. Use it creatively to elevate various dishes and enjoy the sweet, fruity flavor.

On Toast

• Spread a generous layer of strawberry jam on warm, toasted bread for a classic breakfast treat.

With Yogurt

• Stir a spoonful of jam into plain yogurt for added sweetness and fruitiness, perfect as a healthy snack or dessert.

In Smoothies

• Blend a tablespoon of strawberry jam with your favorite fruits and yogurt to create a refreshing smoothie.

Over Pancakes or Waffles

• Drizzle warm strawberry jam over pancakes or waffles instead of syrup for a fruity twist.

In Desserts

• Use the jam as a filling for pastries or cakes to add bursts of flavor in baked goods.

Cheese Pairing

• Serve strawberry jam alongside cheese platters; it pairs wonderfully with creamy cheeses like brie or goat cheese.

How to Perfect Easy Strawberry Jam Recipe

To ensure your Easy Strawberry Jam turns out perfectly every time, consider these helpful tips.

• Use ripe strawberries: Choose fully ripe strawberries for the best flavor and natural sweetness in your jam.

• Adjust sugar levels: If you prefer a less sweet jam, feel free to reduce the sugar slightly, but keep in mind it may affect preservation.

• Monitor cooking temperature: Use a candy thermometer to ensure you reach the right temperature (220°F/105°C) for setting.

• Test for doneness: Before removing from heat, do the plate test by dropping hot jam on a cold plate; if it holds its shape, it’s ready.

• Sterilize jars properly: Ensure your jars are well sterilized before filling them with jam to prevent spoilage.

• Store correctly: Keep unopened jars in a cool, dark place and refrigerate once opened to maintain freshness.

Best Side Dishes for Easy Strawberry Jam Recipe

Pairing side dishes with your Easy Strawberry Jam can create an exceptional meal experience. Here are some delicious suggestions:

1. French Toast: Lightly battered bread cooked until golden brown; serve with strawberry jam on top for an indulgent breakfast.

2. Scones: Flaky scones paired with clotted cream and strawberry jam make for an elegant afternoon tea treat.

3. Oatmeal: Stirring in strawberry jam into warm oatmeal adds sweetness and fruitiness, making breakfast more enjoyable.

4. Cheese Platter: Include soft cheeses and crackers alongside your jam to create a simple yet sophisticated snack option.

5. Pancakes: Serve fluffy pancakes with butter and plenty of strawberry jam drizzled on top for a hearty brunch dish.

6. Biscuits: Fluffy homemade biscuits slathered with butter and topped with strawberry jam are perfect for any meal or snack time.

Common Mistakes to Avoid

Making strawberry jam can be simple, but there are some common pitfalls to watch out for.

• Boldly choosing unripe strawberries: Using unripe fruit leads to a less sweet and flavorful jam. Always select ripe strawberries for the best taste.
• Boldly skipping sterilization: Not sterilizing jars can cause spoilage. Ensure your containers are clean and heated before filling them with jam.
• Boldly ignoring the setting test: Failing to check if your jam has set can result in runny consistency. Use a candy thermometer or the frozen plate test to confirm it’s ready.
• Boldly rushing the cooking time: Cooking your jam too quickly may lead to burnt sugar or uneven texture. Allow adequate time for simmering to achieve the perfect consistency.
• Boldly overfilling jars: Overfilling jars can prevent proper sealing and lead to spills. Leave enough space at the top of each jar for expansion.
• Boldly forgetting labels: Not labeling your jars can create confusion later. Always add a label with the date and content for easy identification.

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean, sterilized jars with airtight lids.
• Keep refrigerated for up to 3 weeks after opening.

Freezing Easy Strawberry Jam Recipe

• Use freezer-safe containers or jars designed for freezing.
• Jam can be frozen for up to 1 year; just remember to leave space for expansion.

Reheating Easy Strawberry Jam Recipe

• Oven: Preheat oven to 350°F (175°C) and place jar in the oven until warm, about 10 minutes.
• Microwave: Heat in short intervals of 15-20 seconds, stirring in between until warm.
• Stovetop: Place jam in a small saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making an Easy Strawberry Jam Recipe.

How do I know when my Easy Strawberry Jam Recipe is set?

You can use a candy thermometer; it should reach 220°F (105°C). Alternatively, try the frozen plate test by placing a spoonful of hot jam on a cold plate; if it holds its shape, it’s set.

Can I use less sugar in this Easy Strawberry Jam Recipe?

While reducing sugar is possible, it may affect flavor and preservation. For best results, stick to the recommended amount or use alternatives like honey or agave syrup cautiously.

What if my Easy Strawberry Jam Recipe is too runny?

If your jam hasn’t set correctly, you can return it to heat and cook it longer until it thickens. Confirm with the setting tests again.

Can I make this Easy Strawberry Jam Recipe without lemon juice?

Lemon juice adds flavor and acidity that aids in preservation. If you prefer not using lemon, consider adding another acidic ingredient like vinegar.

Final Thoughts

This Easy Strawberry Jam Recipe is not only delicious but also versatile. You can adjust sweetness and add spices or other fruits for unique flavors. Give it a try; you’ll love how easy it is!