Red Pepper Jelly

This Red Pepper Jelly is a delightful treat that adds a burst of flavor to your holiday gatherings. Perfect as an appetizer when served over cream cheese with crackers, it’s also an ideal homemade gift for friends and family. The sweet and spicy notes make it a versatile addition to any occasion, enhancing everything from charcuterie boards to festive dinners.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, allowing you to create delicious jelly without any fuss.
• Perfect for Gifting: Homemade Red Pepper Jelly makes a thoughtful and impressive gift for loved ones during the holidays.
• Versatile Uses: Serve it as an appetizer, pair it with meats, or use it in sandwiches for added flavor.
• Vibrant Flavor: The combination of sweet red bell peppers and spicy jalapeños creates a unique taste experience.
• Crowd-Pleaser: Loved by both kids and adults, this jelly is sure to be a hit at any gathering.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having the right equipment can make all the difference in achieving the best results.

Essential Tools and Equipment

• Canning jars (6)
• Canning lids
• Large saucepan
• Hot water canner
• Ladle
• Mixing spoon

Importance of Each Tool

• Canning jars: Essential for storing your jelly safely while maintaining freshness.
• Large saucepan: Provides enough space for boiling the mixture without spilling over.
• Hot water canner: Ensures proper processing of jars, making them shelf-stable for longer periods.

Ingredients

To make this flavorful Red Pepper Jelly, gather the following ingredients:

Vegetables

• 3 cups finely chopped red bell pepper
• 1 cup finely chopped green bell pepper
• 1/4 cup finely chopped jalapeño pepper

Liquids

• 1 cup apple cider vinegar

Pectin and Sugar

• 1 1/2 (1.75 ounce each) packages SURE-JELL powder pectin
• 5 cups white sugar

To Serve

• 8 ounces cream cheese
• 1 box crackers

How to Make Red Pepper Jelly

Step 1: Prepare Your Jars

Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer’s instructions. Start heating your water in a hot water canner for processing.

Step 2: Cook the Mixture

Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Then, quickly stir in the sugar. Return to a rolling boil and boil for 2-3 minutes. Remove from heat and skim off any foam.

Step 3: Fill the Jars

Quickly ladle the jelly into your prepared jars, filling each to 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.

Step 4: Process the Jars

Place the jars into the canning rack, and slowly lower them into the canner. Ensure that the water covers the jars completely but is not boiling yet. Bring water to a boil and process for five minutes.

Step 5: Cool Down

Remove the jars from the canner and allow them to cool completely.

Step 6: Serve Your Appetizer

To serve your Red Pepper Jelly appetizer simply place a block of cream cheese on a plate. Spoon the red pepper jelly on top of the cream cheese. Serve with crackers for dipping!

With this easy recipe, you’ll have homemade Red Pepper Jelly ready for any occasion! Enjoy its vibrant flavors that everyone will love!

How to Serve Red Pepper Jelly

Red Pepper Jelly is a versatile and delightful appetizer that can impress your guests at any gathering. Here are some creative ways to serve it.

Over Cream Cheese

• Spread the jelly generously over a block of cream cheese for a smooth, tangy contrast. Serve with crackers for a perfect bite-sized treat.

On Charcuterie Boards

• Incorporate Red Pepper Jelly into a charcuterie board. Pair it with cheeses, nuts, and fruits for an attractive and delicious display that invites sharing.

As a Glaze

• Use the jelly as a glaze for grilled chicken or turkey. Brush it on during the last few minutes of cooking for an added layer of flavor.

With Grilled Vegetables

• Drizzle Red Pepper Jelly over grilled vegetables like zucchini, bell peppers, and eggplant. It adds a sweet and spicy kick to your veggie dishes.

In Sandwiches

• Add a layer of Red Pepper Jelly in sandwiches or wraps for an unexpected burst of flavor. It pairs well with turkey or chicken.

As a Dip

• Mix Red Pepper Jelly with cream cheese or sour cream to create a quick dip for veggies or chips. This combo is sure to be a crowd-pleaser.

How to Perfect Red Pepper Jelly

Making the perfect Red Pepper Jelly requires attention to detail and some helpful tips. Follow these suggestions to enhance your jelly-making experience.

• Choose Fresh Peppers: Opt for vibrant, fresh red and green bell peppers for the best flavor and color in your jelly.
• Measure Accurately: Precision in measuring ingredients ensures that your jelly sets properly. Use proper measuring cups for liquids and solids.
• Use High Heat: Bring the mixture to a rolling boil quickly; this helps activate the pectin effectively, leading to better gel formation.
• Skim Foam Thoroughly: After boiling, skim off any foam from the surface before pouring into jars. This gives your jelly a clearer appearance.
• Store Properly: Make sure jars are sealed tightly after cooling. Store them in a cool, dark place for optimal freshness.

Best Side Dishes for Red Pepper Jelly

Pairing side dishes with Red Pepper Jelly can elevate your meal experience. Here are some great options to consider.

1. Stuffed Mushrooms: Fill mushrooms with cheese, herbs, and breadcrumbs; bake until golden brown.
2. Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with olive oil for a refreshing side.
3. Garlic Bread: Toasted bread topped with garlic butter makes for an excellent complement to rich flavors.
4. Roasted Potatoes: Season potatoes with herbs and roast until crispy; they contrast nicely with the sweetness of the jelly.
5. Spinach Salad: Combine fresh spinach with nuts, berries, and vinaigrette for a light yet satisfying dish.
6. Vegetable Platter: Serve assorted fresh vegetables alongside dips; they offer crunch that balances out creamy textures from the jelly.

Common Mistakes to Avoid

Avoiding common mistakes can make your Red Pepper Jelly turn out perfectly. Here are some pitfalls to watch for:

• Skipping sterilization: Not sterilizing jars can lead to spoilage. Always sterilize your jars before filling them.
• Incorrect pectin measurement: Using too much or too little pectin affects the jelly’s consistency. Follow the recipe precisely for best results.
• Not boiling properly: Under-boiling can prevent proper gelling. Ensure you reach a rolling boil and maintain it as directed.
• Filling jars too full: Overfilling jars may cause spills during processing. Leave a 1/4 inch headspace at the top of each jar.
• Ignoring cooling time: Removing jars too soon can compromise their seal. Allow them to cool completely before moving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 weeks.
• Keep in the main compartment, not the door, for optimal freshness.

Freezing Red Pepper Jelly

• Freeze in freezer-safe containers for up to 6 months.
• Leave space at the top of containers to allow for expansion as it freezes.

Reheating Red Pepper Jelly

• Oven: Preheat to 350°F and warm jelly until just heated through.
• Microwave: Heat in short bursts (15-20 seconds), stirring in between, until warm.
• Stovetop: Place in a saucepan over low heat, stirring until melted and heated through.

Frequently Asked Questions

Got questions about making Red Pepper Jelly? Here are some common inquiries:

What is Red Pepper Jelly?

Red Pepper Jelly is a sweet and spicy condiment made from red bell peppers, sugar, and vinegar. It’s perfect as an appetizer with cream cheese or as a glaze for meats.

How can I customize my Red Pepper Jelly?

You can adjust the heat by adding more jalapeño or using different pepper varieties. Adding spices like garlic or herbs can also enhance flavor.

Can I use frozen peppers for Red Pepper Jelly?

Yes, you can use frozen peppers, but be sure to thaw and drain excess moisture before cooking.

How do I know if my Red Pepper Jelly set correctly?

If it’s firm to the touch after cooling and has a shiny appearance, it’s likely set correctly. If not, you may need to reprocess it with additional pectin.

Final Thoughts

This Red Pepper Jelly recipe is a delightful treat that adds sweetness and spice to any gathering. It’s versatile enough to serve with various cheeses or as a marinade. Feel free to customize it with different peppers or spices for your unique twist!