Description
Enjoy tender and flavorful Air Fryer beef Ribs ready in just 50 minutes! Try this easy recipe today for a delicious meal everyone will love!
Ingredients
Scale
- 1 3lb rack of beef baby back ribs (cut in half)
- 1 cup barbecue sauce (homemade or store-bought)
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon white pepper
Instructions
- Prepare the rub by mixing all rub ingredients in a bowl and generously seasoning both sides of the ribs.
- Preheat your air fryer to 380°F for about 5 minutes.
- Place the ribs in the air fryer basket, meat side down, and cook for 20 minutes.
- Flip the ribs using tongs and cook for another 10 minutes.
- Brush barbecue sauce over the ribs, increase temperature to 400°F, and air fry for an additional 5 minutes.
- Let the ribs rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 360
- Sugar: 9g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to experiment with different barbecue sauces or add spices to customize flavors. For extra tenderness, marinate the ribs in your favorite sauce overnight before cooking.