Description
Indulge in the delightful crunch and vibrant flavors of Air Fryer Corn Ribs! This innovative recipe transforms fresh corn on the cob into crispy, rib-like pieces that are perfect for any occasion. Whether you’re hosting a casual family dinner or looking for an exciting appetizer for your next gathering, these corn ribs are sure to impress. With a tantalizing blend of spices like paprika and garlic powder, each bite bursts with flavor while being a healthier alternative thanks to air frying. Easy to prepare and fun to eat, Air Fryer Corn Ribs are destined to become a household favorite!
Ingredients
- 4 ears of corn
- 3 tablespoons softened butter
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- Salt to taste
- Fresh parsley or basil (optional)
- 1/4 cup mayonnaise
- 1 tablespoon BBQ sauce
Instructions
- Prepare the corn by cutting off the ends, removing husks and silk, then rinsing under cold water.
- Microwave the corn for about 2 minutes to soften, then cool for 5 minutes.
- Slice each ear of corn in half vertically, then cut each half into quarters.
- In a mixing bowl, combine softened butter with paprika, garlic powder, and herbs if using; stir well.
- Coat each piece of corn with the butter mixture using a brush or spoon.
- Place the coated ribs in the air fryer basket in a single layer and cook at 400°F for 10-12 minutes, flipping halfway through.
- While cooking, mix mayonnaise with BBQ sauce for a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 corn ribs (about 80g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Choose fresh, firm corn for optimal flavor. You can customize seasoning by adding chili powder or cumin. Serve with your favorite dips like ranch dressing or whipped feta.