This handy Air Fryer Zucchini Fritters recipe is a fantastic way to get your kids to eat their veggies without any resistance! Crispy, flavorful, and nutritious, these zucchini cakes utilize the power of delicious shredded zucchini for a filling and delightful snack or side. Perfect for family dinners, potlucks, or as a healthy appetizer, this dish brings out the best in fresh ingredients while being easy to make.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes from prep to plate, you can enjoy these fritters in no time.
- Kid-Friendly: These fritters are packed with flavor and fun, making them an easy way to sneak in more veggies for your little ones.
- Versatile Serving Options: Enjoy them as a side dish, snack, or even a light meal topped with your favorite sauces or garnishes.
- Healthier Cooking Method: Air frying reduces oil usage compared to traditional frying, making these fritters a lighter option.
- Customizable Ingredients: Feel free to swap out seasonings or add other vegetables to suit your taste preferences.
Tools and Preparation
To create the perfect Air Fryer Zucchini Fritters, having the right tools on hand will make all the difference. Here’s what you’ll need.
Essential Tools and Equipment
- Air fryer
- Grater
- Mixing bowl
- Strainer
- Towel
Importance of Each Tool
- Air fryer: This appliance cooks food quickly and evenly while using less oil than traditional frying methods.
- Grater: Essential for shredding zucchini evenly, ensuring consistent cooking and texture in your fritters.
- Mixing bowl: A spacious bowl allows for easy mixing of all ingredients without spills.
- Strainer: Helps remove excess moisture from the zucchini, preventing soggy fritters.

Ingredients
For the Fritters
- 2 medium zucchini
- 1 teaspoon salt
- 1 egg
- 1/3 cup flour (or substitute almond flour)
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 green onion, finely sliced
Optional Garnish
- Sour cream
- Additional green onion
How to Make Air Fryer Zucchini Fritters
Step 1: Prepare the Zucchini
- Shred the zucchini with a grater into a strainer placed over a towel.
- Add the salt to the zucchini and toss to coat. Let it sit for about 10 minutes to draw out excess water.
Step 2: Mix Ingredients
- While the zucchini is resting, combine the egg, flour, grated Parmesan cheese, baking powder, garlic powder, Italian seasoning, and sliced green onion in a large mixing bowl.
Step 3: Combine Mixtures
- After 10 minutes, dry the shredded zucchini with a towel.
- Add the dried zucchini to the bowl with the other ingredients. Toss everything together until well combined.
Step 4: Preheat Air Fryer
- Preheat your air fryer to 375 degrees F (190 degrees C).
- Lightly spray the air fryer basket with oil to prevent sticking.
Step 5: Form & Cook Fritters
- Form the mixture into four patties (about burger size).
- Place them in the air fryer basket and cook for 10 minutes.
- Flip each fritter and cook for an additional 5 minutes until golden brown.
Step 6: Serve & Enjoy
- Serve your Air Fryer Zucchini Fritters hot topped with sour cream and sliced green onions if desired. Enjoy!
How to Serve Air Fryer Zucchini Fritters
These Air Fryer Zucchini Fritters are not only delicious but also versatile. You can serve them in various ways to enhance their flavor and presentation.
As a Snack
- Serve warm as a delightful snack on their own, perfect for dipping in your favorite sauce.
On a Salad
- Top a fresh salad with these crispy fritters for added texture and flavor. They pair well with mixed greens and a light vinaigrette.
With Dipping Sauces
- Offer a variety of dipping sauces such as ranch dressing, tzatziki, or marinara to complement the fritters.
In a Wrap
- Place the fritters in a tortilla wrap with your choice of veggies and sauce for a tasty lunch option.
As an Appetizer
- Present them at your next gathering as an irresistible appetizer. They are sure to be a crowd-pleaser!
How to Perfect Air Fryer Zucchini Fritters
To ensure that your Air Fryer Zucchini Fritters turn out perfectly crispy and flavorful, consider the following tips:
- Use fresh zucchini: Fresh zucchini has more moisture and flavor, which enhances the overall taste of the fritters.
- Shred and drain thoroughly: Shredding zucchini is essential, but letting it sit with salt will help remove excess water, ensuring crispness.
- Adjust seasoning: Feel free to adjust the herbs and spices according to your taste. Adding extra garlic or herbs can elevate the flavors.
- Preheat your air fryer: Always preheat your air fryer for consistent cooking results. This helps achieve that golden-brown exterior.
- Avoid overcrowding: Cook the fritters in batches if necessary. Overcrowding can lead to uneven cooking and soggy fritters.
- Spray lightly with oil: A light spray of oil before air frying promotes crispiness without excessive fat.
Best Side Dishes for Air Fryer Zucchini Fritters
Pairing side dishes with your Air Fryer Zucchini Fritters can create a well-rounded meal. Here are some great options:
-
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic complement the crunchy texture of the fritters beautifully. -
Quinoa Salad
A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing provides a nutritious balance. -
Steamed Broccoli
Lightly steamed broccoli adds color and nutrients while keeping the meal healthy. -
Roasted Sweet Potatoes
Sweet potatoes roasted until caramelized bring sweetness that contrasts nicely with savory fritters. -
Mixed Vegetable Stir-Fry
A colorful stir-fry of seasonal vegetables adds vibrancy and extra nutrition to your plate. -
Coleslaw
A tangy coleslaw offers crunch and zest, pairing perfectly with the soft texture of zucchini fritters. -
Cucumber Raita
This cooling yogurt dip provides a refreshing contrast and enhances flavors when served alongside fritters. -
Lentil Soup
A hearty lentil soup rounds out the meal, making it filling while still light enough not to overwhelm the fritters.
Common Mistakes to Avoid
When making Air Fryer Zucchini Fritters, a few common errors can lead to less-than-ideal results. Here’s how to avoid them:
- Not salting the zucchini: Skipping this step can result in soggy fritters. Always salt the shredded zucchini to draw out excess moisture.
- Overmixing the batter: Mixing the ingredients too much can make the fritters tough. Gently combine everything until just mixed for a light texture.
- Not preheating the air fryer: Failing to preheat can affect cooking time and texture. Always preheat your air fryer for even cooking.
- Ignoring size uniformity: Making fritters of different sizes can lead to uneven cooking. Aim for consistent sizes to ensure they cook at the same rate.
- Skipping garnishes: While optional, toppings like sour cream or green onions enhance flavor and presentation. Don’t skip them for the best experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow fritters to cool completely before sealing to prevent moisture buildup.
Freezing Air Fryer Zucchini Fritters
- Freeze for up to 2 months in a freezer-safe container.
- Layer parchment paper between fritters to prevent sticking.
Reheating Air Fryer Zucchini Fritters
- Oven: Preheat to 350°F and bake for 10-15 minutes until heated through.
- Microwave: Heat on high for about 1-2 minutes, but note that this may make them less crispy.
- Stovetop: Heat in a non-stick skillet over medium heat for about 5 minutes on each side until warm and crispy.
Frequently Asked Questions
If you have questions about Air Fryer Zucchini Fritters, here are some common ones answered:
Can I use other vegetables in Air Fryer Zucchini Fritters?
Yes! You can add grated carrots or yellow squash for variety while keeping the same base recipe.
How do I know when my fritters are done?
The fritters should be golden brown and crispy on the outside. A good cooking time is about 15 minutes total in the air fryer.
Can I make these fritters gluten-free?
Absolutely! Substitute regular flour with almond flour or any gluten-free blend that suits your dietary needs.
What dipping sauces pair well with Air Fryer Zucchini Fritters?
Try serving them with ranch dressing, tzatziki, or a spicy mayo for added flavor.
Final Thoughts
Air Fryer Zucchini Fritters are not only delicious but also a great way to sneak more veggies into your meals. This recipe is versatile; feel free to customize it with your favorite herbs or spices. Give it a try, and enjoy a healthy snack that’s sure to please everyone!

Air Fryer Zucchini Fritters
- Total Time: 20 minutes
- Yield: Serves 4 (1 fritter per serving) 1x
Description
Enjoy crispy and delicious Air Fryer Zucchini Fritters that kids will love. Try this easy recipe today and make veggies fun!
Ingredients
- 2 medium zucchini
- 1 teaspoon salt
- 1 egg
- 1/3 cup flour (or almond flour)
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 green onion, finely sliced
Instructions
- Shred the zucchini, sprinkle with salt, and let it sit in a strainer for about 10 minutes to remove excess moisture.
- In a mixing bowl, combine the egg, flour, Parmesan cheese, baking powder, garlic powder, Italian seasoning, and green onion.
- After draining the zucchini well with a towel, mix it into the bowl with the other ingredients until thoroughly combined.
- Preheat your air fryer to 375°F (190°C) and lightly spray the basket with oil.
- Form the mixture into four patties and place them in the air fryer basket. Cook for 10 minutes, flip each fritter, then cook for an additional 5 minutes until golden brown.
- Serve hot with optional sour cream and green onions on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Feel free to incorporate other veggies like grated carrots or yellow squash for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.