Description
Enjoy the delightful taste of Amish Rhubarb Jam, a sweet and tangy preserve that brings a touch of homemade goodness to your breakfast table. This easy-to-follow recipe combines the tartness of fresh rhubarb with the sweetness of crushed pineapple, creating a vibrant spread that’s perfect for toast, pancakes, or as a unique gift. With no preservatives or artificial ingredients, this jam embodies wholesome flavors that everyone will love. Whether you’re new to canning or a seasoned pro, this simple recipe will guide you through the steps to create your own batch of delicious jam.
Ingredients
- 4 cups diced rhubarb
- 4 cups granulated sugar (can reduce to 2 cups)
- 1 small can (8 oz) crushed pineapple
- 1 package (3 oz) cherry-flavored vegan gelatin
Instructions
- Prepare the Rhubarb: Wash and dice rhubarb into small pieces for even cooking.
- Cook Rhubarb and Sugar: In a large saucepan, combine diced rhubarb and sugar over medium heat. Stir until the sugar dissolves and the rhubarb softens (about 15-20 minutes).
- Add Pineapple: Stir in crushed pineapple with its juice and continue cooking for an additional 3 minutes.
- Incorporate Vegan Gelatin: Remove from heat and mix in the cherry-flavored vegan gelatin until fully dissolved.
- Jar the Jam: Ladle hot jam into sterilized jars, leaving about 1/4 inch headspace.
- Seal and Process: Wipe jar rims clean before sealing with lids. Process in a boiling water bath for 10 minutes.
- Cool and Store: Allow jars to cool on a towel and check seals before storing in a cool, dark place.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Choose fresh rhubarb for the best flavor; firm stalks are ideal. You can reduce sugar for a less sweet version while maintaining flavor balance. Experiment with additional fruits like strawberries or blueberries for unique variations.