Description
Apple barley tea Turkey Bacon Jam is a delightful fusion of sweet and savory flavors, perfect for elevating your meals. This unique condiment combines the natural sweetness of Fuji apples with the rich taste of turkey bacon and caramelized onions, all balanced by the depth of barley tea. It’s incredibly versatile—use it as a spread on toast, a topping for burgers, or as a flavorful addition to cheese boards and salads. Whether you’re hosting a casual brunch or a festive gathering, this jam is sure to impress your guests and become a staple in your kitchen. Easy to prepare and healthier than traditional jams, this recipe will quickly become a favorite in your household.
Ingredients
- 1 pound diced turkey bacon
- 1 large yellow onion, finely diced
- 2 small Fuji apples, peeled and diced
- 2 teaspoons minced garlic
- ½ cup brown sugar
- ¼ cup maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 3 tablespoons brewed barley tea
Instructions
- Cook the turkey bacon in a medium saucepan over medium heat until crispy. Remove and set aside.
- In the same pan, sauté the onions in remaining grease over medium-low heat until translucent (8–10 minutes).
- Add the diced apples and garlic; cook until softened (4–5 minutes).
- Stir in brown sugar, maple syrup, vinegar, chili powder, and turkey bacon.
- Add brewed barley tea, simmer for 10–12 minutes until thickened to a jam-like consistency.
- Serve warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Choose ripe Fuji apples for optimal sweetness. Feel free to adjust sugar levels to your preference. Experiment with spices like cinnamon for added depth.