Description

Indulge in the delightful blend of flavors with Apple Butter Oatmeal Crisp Ice Cream, a creamy dessert that embodies the essence of fall. Crafted from rich apple butter and complemented by a crunchy oatmeal topping, this homemade treat is perfect for gatherings or cozy nights at home. Each scoop delivers a burst of autumnal goodness, enhanced by the warm notes of cinnamon. With its smooth texture and unique combination of crunchy and creamy, this ice cream is sure to impress family and friends alike.

Ingredients

Scale

1 1/2 C whole milk
1 1/2 C heavy cream
1/2 C granulated sugar
Pinch salt
1/2 tsp vanilla extract
5 large egg yolks
1 C apple butter
6 Tbsp all purpose flour
1/2 C old fashioned oats
1/4 C light brown sugar
1/4 tsp cinnamon
3 Tbsp unsalted butter (melted)
Salted caramel sauce

Instructions

Prepare the custard base by whisking egg yolks in a bowl. In a saucepan, heat heavy cream, milk, sugar, and salt until steaming. Gradually add to egg yolks while whisking continuously. Return to heat and cook until thickened.
Strain the custard into reserved heavy cream and cool over an ice bath.
Blend cooled custard with apple butter until smooth; chill in the refrigerator.
For the oatmeal crisp, combine oats, flour, brown sugar, cinnamon, and melted butter; bake until golden.
Churn the chilled custard in an ice cream maker per instructions; layer with oatmeal crisp in a container.
Freeze until firm before serving.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 320
Sugar: 24g
Sodium: 75mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 145mg

Keywords: Ensure all ingredients are chilled for optimal texture. Customize your toppings with whipped cream or nuts for extra crunch.