Apple Butter Snickerdoodle Cookies

These Apple Butter Snickerdoodle Cookies are the perfect fall treat, combining soft, chewy textures with the warm flavors of apple and cinnamon. Ideal for gatherings, celebrations, or cozy nights in, these cookies feature a gooey apple butter center that makes each bite truly special. The cinnamon sugar coating adds a delightful sweetness that will leave everyone craving more!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of apple butter and warm spices creates a comforting taste that’s perfect for fall.
• Soft and Chewy Texture: These cookies are crafted to be soft and chewy, ensuring a delightful eating experience.
• Easy to Make: With simple steps and common ingredients, these cookies are accessible for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy evening at home, these cookies are sure to impress.
• Versatile Treat: Enjoy them as a dessert or snack, and they pair wonderfully with a cup of coffee or tea.

Tools and Preparation

Before you start baking your Apple Butter Snickerdoodle Cookies, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: This tool helps achieve the perfect fluffy texture by efficiently creaming butter and sugars.
• Baking sheets: Using multiple sheets allows you to bake several batches at once, speeding up the process.

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Ingredients

To make your delicious Apple Butter Snickerdoodle Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 7 tablespoons unsalted butter (cool room temperature)
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 tablespoons unsulphured molasses
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (see notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt

For Rolling

• 1/3 cup cane granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

For Filling

• 3/4 cup Musselman’s Apple Butter
• 4 tablespoons turbinado sugar

How to Make Apple Butter Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line three baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Mixture

In a large bowl of a stand mixer or using a hand mixer:
1. Combine the unsalted butter, cream cheese, granulated sugar, brown sugar, and molasses.
2. Mix on low speed for about 3 minutes until light and fluffy.
3. Scrape down the sides of the bowl as needed.

Step 3: Add Wet Ingredients

Add in the following ingredients:
1. The large egg, egg yolk, and vanilla extract.
2. Mix until well combined, scraping down the bowl again.

Step 4: Combine Dry Ingredients

Mix in:
1. The all-purpose flour, baking powder, cream of tartar, and fine sea salt.
2. Stir until just combined; do not overmix.

Step 5: Roll in Cinnamon Sugar

In a small bowl:
1. Combine the cane granulated sugar with the ground cinnamon.
2. Scoop about 2 tablespoons of dough into this mixture, rolling it until completely coated.
3. Place it on the prepared baking sheet and use a round tablespoon to indent the center.
4. Fill each indentation with 1/2 tablespoon of apple butter, then sprinkle with turbinado sugar.

Step 6: Bake!

Bake cookies spaced about 2–3 inches apart for 8–12 minutes or until edges set. Once baked, let them cool on a wire rack before enjoying!

How to Serve Apple Butter Snickerdoodle Cookies

Apple butter snickerdoodle cookies are delightful on their own, but they pair beautifully with a variety of accompaniments. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will elevate your cookie experience.

With a Glass of Milk

• A classic pairing, milk complements the sweetness of the cookies and enhances their rich flavors.

Served Warm

• Enjoy them fresh from the oven for a gooey texture that highlights the apple butter center.

With Coffee or Tea

• Pairing these cookies with your favorite coffee or tea creates a cozy treat perfect for any time of day.

As Part of a Dessert Platter

• Include your snickerdoodles on a dessert platter alongside other cookies and treats for an impressive presentation.

With Ice Cream

• Top warm cookies with a scoop of vanilla or cinnamon ice cream for an indulgent dessert.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds extra sweetness and makes for an elegant touch when serving.

How to Perfect Apple Butter Snickerdoodle Cookies

To ensure your apple butter snickerdoodle cookies turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into the measuring cup and level it off to avoid dense cookies.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies tender and chewy.
• Chill the Cookie Dough: If possible, refrigerate the dough for 30 minutes before baking to help maintain shape.
• Watch Baking Time Closely: Keep an eye on baking time; remove them from the oven when edges are set but centers are still soft.
• Store Properly: Store cooled cookies in an airtight container to maintain freshness and chewiness.

Best Side Dishes for Apple Butter Snickerdoodle Cookies

Apple butter snickerdoodle cookies can be enjoyed alongside various side dishes that complement their flavors. Here are some excellent options:

1. Chilled Fruit Salad
   A mix of seasonal fruits adds refreshing sweetness that balances the warmth of the cookies.

2. Cheese Platter
   Include mild cheeses like brie or goat cheese that pair nicely with sweet flavors.

3. Yogurt Parfait
   Layer yogurt with granola and fruit for a breakfast-inspired side that contrasts the sweet cookies.

4. Spiced Hot Chocolate
   Warm up with spiced hot chocolate, which enhances the cozy fall flavors in the snickerdoodles.

5. Oven-Baked Apples
   Baked apples seasoned with cinnamon echo the apple flavor in the cookies while adding warmth.

6. Roasted Nuts
   A bowl of mixed roasted nuts provides a crunchy contrast to the soft texture of the cookies.

7. Pumpkin Soup
   This creamy soup offers savory notes that balance out sweet desserts beautifully.

8. Caramelized Pears
   Sweet caramelized pears bring out fruity flavors that harmonize well with apple butter in your cookies.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to making the perfect Apple Butter Snickerdoodle Cookies. Here are some common mistakes to steer clear of:

• Incorrect Temperature: Using butter that is too soft or melted can lead to flat cookies. Always ensure your butter is at cool room temperature for optimal texture.

• Overmixing the Dough: Mixing the dough too much after adding flour can create tough cookies. Mix until just combined for a soft and chewy result.

• Skipping the Chilling Step: Not chilling the dough can result in spreading during baking. Chill your cookie dough for at least 30 minutes for thicker cookies.

• Measuring Flour Incorrectly: Packing flour into the measuring cup can lead to dry cookies. Use the spoon-and-level method to accurately measure your flour.

• Not Using Parchment Paper: Baking directly on a baking sheet can cause sticking and uneven baking. Always line your sheets with parchment paper for easy removal.

• Ignoring Oven Calibration: Every oven is different, and yours may not be at the exact temperature you set. Use an oven thermometer for accurate baking results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Apple Butter Snickerdoodle Cookies

• Freeze baked cookies in a single layer before transferring them to a freezer-safe container.
• They can be frozen for up to three months without losing flavor or texture.

Reheating Apple Butter Snickerdoodle Cookies

• Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat cookies on a microwave-safe plate for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for 1-2 minutes, flipping until warmed through.

Frequently Asked Questions

Here are some common questions about Apple Butter Snickerdoodle Cookies:

What makes these Apple Butter Snickerdoodle Cookies special?

These cookies feature a gooey apple butter center that adds moisture and flavor, making them unique compared to traditional snickerdoodles.

Can I substitute the cream cheese?

Yes, you can use mascarpone or a vegan cream cheese alternative if you prefer a dairy-free option while maintaining a similar texture.

How do I make these cookies gluten-free?

To make gluten-free Apple Butter Snickerdoodle Cookies, substitute all-purpose flour with a gluten-free blend that includes xanthan gum.

How long do these cookies last?

When stored properly, these cookies remain fresh in the refrigerator for up to one week and can be frozen for three months.

Final Thoughts

Apple Butter Snickerdoodle Cookies are not just delightful; they capture the essence of fall with their soft texture and warm spice flavors. Feel free to customize these treats by adding nuts or using different flavored apple butters. We encourage you to try this recipe and enjoy every bite!