Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy evenings, or any occasion where you want a sweet, comforting dessert.

Why You’ll Love This Recipe

• Easy to Make: No need for frying or complicated techniques; this cake comes together quickly.
• Delicious Flavor: Enjoy the warm spices and rich apple cider taste that evokes fall.
• Versatile Treat: Great for breakfast, snacks, or dessert at any gathering.
• Perfectly Moist: The combination of sour cream and apple cider keeps this cake tender and moist.
• Impressive Presentation: Dust it with cinnamon sugar for a beautiful finish that looks as good as it tastes.

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Tools and Preparation

To get started with your Apple Cider Donut Cake, you’ll need some essential tools. These will help streamline your baking process and ensure great results.

Essential Tools and Equipment

• 9-inch square baking dish
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack
• Parchment paper

Importance of Each Tool

• 9-inch square baking dish: The perfect size for even cooking and easy serving.
• Large sauté pan: Ideal for reducing apple cider quickly without splatter.
• Medium mixing bowl: Makes it easy to combine wet ingredients thoroughly.
• Cooling rack: Helps cool the cake evenly, preventing sogginess.

Ingredients

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Butter or spray with oil a 9” square baking dish, then line it with a piece of parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce the Apple Cider

In a large sauté pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is ¾ cup. Add the butter to the hot cider and whisk to combine.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. The eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Step 4: Combine Mixtures

Slowly whisk the boiled cider into the wet mixture until well combined.

Step 5: Add Flour

Stir in the flour gently until just combined.

Step 6: Pour Batter into Dish

Pour the batter into your prepared baking dish, spreading it evenly.

Step 7: Bake the Cake

Bake in your preheated oven until puffed and golden brown, about 22–25 minutes.

Step 8: Cool Slightly

Place the cake on a cooling rack for about five minutes after removing it from the oven.

Step 9: Add Butter Topping

Place butter on top of the warm cake and brush it around as it melts evenly over the surface.

Step 10: Sprinkle Cinnamon Sugar

In a small bowl, mix together granulated sugar and ground cinnamon. Sprinkle this mixture liberally over the buttered surface of the cake.

Step 11: Remove from Pan

Carefully remove the cake from the pan using the parchment paper sling and let it cool on a cooling rack completely.

Step 12: Slice and Serve

Allow the cake to cool slightly before cutting it into squares and serving!

Enjoy this delightful Apple Cider Donut Cake with friends and family!

How to Serve Apple Cider Donut Cake

Serving Apple Cider Donut Cake is a delightful experience, perfect for gatherings or cozy evenings at home. Here are some creative ways to enjoy this delicious cake.

Pair with Coffee

• A warm slice of Apple Cider Donut Cake goes perfectly with a cup of freshly brewed coffee. The rich flavors complement each other beautifully.

Add a Scoop of Ice Cream

• Top your cake with vanilla or caramel ice cream for an indulgent dessert. The cold ice cream pairs wonderfully with the warm cake.

Drizzle with Caramel Sauce

• A drizzle of homemade or store-bought caramel sauce adds a sweet touch. This enhances the apple flavor and makes it even more decadent.

Serve with Whipped Cream

• Lightly sweetened whipped cream is a great addition. It balances the richness of the cake and adds a lovely texture.

Enjoy with Fresh Apples

• Slice fresh apples on the side for a crisp contrast. This not only enhances the apple flavor but also adds freshness to your serving.

Pair with Hot Tea

• A steaming cup of herbal or spiced tea complements the warm spices in the cake. This creates a comforting and aromatic experience.

How to Perfect Apple Cider Donut Cake

To ensure your Apple Cider Donut Cake turns out perfectly, consider these helpful tips.

• Use Fresh Apple Cider: Fresh cider will give your cake the best flavor. Avoid using cider that has been sitting for too long.

• Measure Ingredients Accurately: Precision is key in baking. Use measuring cups and spoons to ensure you have the correct amounts for each ingredient.

• Check Oven Temperature: Make sure your oven is calibrated correctly. An accurate temperature ensures even baking and prevents undercooked centers.

• Cool Before Serving: Letting the cake cool slightly allows flavors to meld together. This enhances both taste and texture when served.

• Store Properly: Keep any leftovers covered at room temperature for up to two days. For longer storage, refrigerate them in an airtight container.

Best Side Dishes for Apple Cider Donut Cake

Pairing side dishes with your Apple Cider Donut Cake can elevate your dessert experience. Here are some great options:

1. Chai Spiced Tea: A warm chai tea offers spices that complement the flavors in the cake, making it an ideal pairing.

2. Cinnamon Sugar Puff Pastry Twists: These flaky bites bring additional cinnamon flavor while providing a delightful crunch alongside the soft cake.

3. Maple Glazed Bacon: The sweet and savory combination of maple-glazed bacon can enhance your dessert experience, adding depth to each bite.

4. Fruit Salad: A refreshing fruit salad made with seasonal fruits balances sweetness and adds brightness to your plate.

5. Cheese Platter: Include mild cheeses like brie or gouda that provide a creamy contrast to the cake’s texture, enhancing overall flavor.

6. Nutty Granola Parfait: Layered granola with yogurt creates an interesting contrast; its crunchiness pairs well with the soft cake.

7. Pumpkin Spice Latte: This seasonal drink could be a cozy beverage option, harmonizing beautifully with autumnal flavors found in the cake.

8. Caramelized Pears: Sweet, caramelized pears add richness while echoing the apple theme—making them an exquisite side dish choice!

Common Mistakes to Avoid

When making Apple Cider Donut Cake, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Not reducing the cider enough: Ensure you boil the apple cider until it reduces by half. This concentrates the flavor, which is key to achieving that classic donut taste.

• Using cold ingredients: Make sure your butter and eggs are at room temperature. Cold ingredients can affect how well the cake rises and its overall texture.

• Skipping the parchment paper: Always line your baking dish with parchment paper. This helps prevent sticking and makes it easier to remove the cake after baking.

• Overmixing the batter: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to a tough cake instead of a tender one.

• Not checking for doneness: Use a toothpick to check if your cake is done. If it comes out clean or with a few moist crumbs, it’s ready; otherwise, give it a few more minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Cider Donut Cake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Apple Cider Donut Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on medium power for about 20-30 seconds per slice.
• Stovetop: Place slices in a skillet over low heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Apple Cider Donut Cake:

Can I use store-bought apple cider?

Yes, store-bought apple cider works perfectly fine! Just ensure it’s fresh and not overly processed for the best flavor.

How do I know when my Apple Cider Donut Cake is done?

The cake is done when it’s puffed, golden, and a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I add nuts or raisins to this recipe?

Absolutely! You can customize your Apple Cider Donut Cake by adding chopped nuts or raisins for extra texture and flavor.

Is there a gluten-free version of this recipe?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure it’s suitable for baking for best results.

Final Thoughts

This Apple Cider Donut Cake is not only easy to make but also captures all the delightful flavors of fall. It’s perfect as a cozy snack or dessert. Try adding your favorite spices or toppings to make it uniquely yours!