Description

Indulge in the comforting flavors of fall with this easy-to-make Apple Cider Donut Cake. This delightful treat combines the warm spices and rich essence of apple cider typically found in traditional cider donuts, but in a simple, baked cake form. Perfect for cozy evenings, festive gatherings, or as a sweet snack, this cake is both impressively moist and visually appealing with a dusting of cinnamon sugar atop its golden surface. Enjoy it warm alongside a cup of coffee or pair it with vanilla ice cream for an indulgent dessert experience.

Ingredients

Scale

1–½ cups fresh apple cider
4 tablespoons cold unsalted butter
2 large eggs
1/3 cup granulated sugar
½ cup brown sugar
1/3 cup light olive oil
¼ cup sour cream
1–¾ cups all-purpose flour
Spices: ground cinnamon, allspice, baking powder, baking soda, salt

Instructions

Preheat your oven to 350°F and prepare a 9-inch square baking dish with butter and parchment paper.
Boil the apple cider in a large sauté pan until reduced by half (about 5 minutes). Add butter to the hot cider.
In a medium bowl, whisk together eggs, sugars, olive oil, sour cream, and spices until well combined.
Slowly incorporate the reduced cider mixture into the wet ingredients.
Gently mix in the flour until just combined.
Pour batter into the prepared dish and bake for 22–25 minutes or until golden brown.
Cool slightly before brushing with melted butter and sprinkling with cinnamon sugar.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 85g)
Calories: 255
Sugar: 19g
Sodium: 155mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: Make sure to use fresh apple cider for optimal flavor. For added texture, consider mixing in chopped nuts or raisins. This cake pairs wonderfully with whipped cream or caramel sauce for extra sweetness.