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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies

  • Author: Aurora
  • Total Time: 32 minutes
  • Yield: Makes approximately 12 whoopie pies 1x

Description

Apple Cider Whoopie Pies are the perfect autumn treat, combining soft, spiced cookies with a rich apple cider buttercream filling and a decadent drizzle of caramel. These delightful desserts are not only easy to make but also impressively flavorful, making them ideal for cozy gatherings or everyday indulgence. With warm spices like cinnamon and nutmeg harmonizing with the natural sweetness of apple cider, these whoopie pies offer a comforting taste of fall in every bite. Whether enjoyed with a cup of tea or served at festive occasions, they are sure to become a seasonal favorite.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 cup apple cider, reduced to ¼ cup
  • ½ cup whole milk
  • ½ cup unsalted butter, softened (for buttercream)
  • 3 cups powdered sugar
  • ¼ cup reduced apple cider (for buttercream)
  • 1 tsp vanilla extract (for buttercream)
  • Pinch of salt (for buttercream)
  • ½ cup store-bought caramel sauce (or homemade)
  • Pinch of flaky sea salt (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Reduce apple cider by simmering 1 cup in a saucepan until it reduces to ¼ cup.
  3. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. In a large bowl, beat the butter and brown sugar together until light and fluffy. Add the egg and vanilla extract, and beat until combined.
  5. Gradually mix in the cooled apple cider reduction. Add the dry ingredients in thirds, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
  6. Use a cookie scoop to drop 2-tablespoon-sized rounds of batter onto the prepared baking sheets, leaving about 2 inches between each.
  7. Bake for 10-12 minutes or until firm to the touch. Transfer whoopie pie halves to a wire rack to cool completely.
  8. Prepare the buttercream by beating softened butter until creamy. Gradually add in powdered sugar followed by cooled apple cider reduction, vanilla extract, and salt. Beat until smooth and fluffy.
  9. Pair up the whoopie pie halves by size. Pipe or spoon a generous amount of apple cider buttercream onto the flat side of one whoopie pie half. Drizzle a spoonful of caramel sauce over the buttercream. Sprinkle flaky sea salt if desired. Top with the second half of the whoopie pie.
  10. Repeat with the remaining pies.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Feel free to substitute spices according to your preference for added flavor.

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Find it online: https://tastykitchenrecipes.com/apple-cider-whoopie-pies/

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