Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful fusion of flavors that will impress your guests at any gathering. Its creamy, spiced cheesecake base sits atop a crunchy biscoff crust, topped with tender apples and a buttery streusel crumble. Perfect for holidays, birthdays, or just a cozy dessert at home, this cheesecake combines the best of both worlds—cheesecake lovers and apple dessert fans alike will find something to love in every bite.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spiced cheesecake and tart apples creates a deliciously balanced dessert.
• Easy to Make: With straightforward steps, even novice bakers can master this recipe.
• Versatile Occasion: This dessert is perfect for holidays, potlucks, or casual family dinners.
• Stunning Presentation: The layers of cheesecake, apples, and crumble make for an eye-catching treat.
• Comforting Ingredients: Using familiar ingredients like cream cheese and biscoff cookies gives it a warm, homemade feel.

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Tools and Preparation

To create this delicious apple crumble cheesecake, having the right tools makes all the difference. Ensure you have everything ready before you start baking.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• Knife and cutting board

Importance of Each Tool

• Springform pan: Allows you to easily remove the cheesecake without damaging its shape.
• Mixing bowls: Essential for combining ingredients with ease.
• Whisk or electric mixer: Helps achieve a smooth cheesecake batter, ensuring no lumps remain.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 175°C (350°F).
2. Crush the lotus biscoff cookies into fine crumbs.
3. Mix the cookie crumbs with melted butter until well combined.
4. Press this mixture firmly into the bottom of a springform pan to form your crust.
5. Bake for 10 minutes; let cool.

Step 2: Make the Streusel Topping

1. In a bowl, combine melted butter, flour, brown sugar, and rolled oats.
2. Mix until crumbly; set aside.

Step 3: Prepare the Apple Filling

1. In another bowl, toss sliced apples with brown sugar, cinnamon, and cornstarch until coated evenly.

Step 4: Create the Cheesecake Filling

1. Beat softened cream cheese with granulated sugar until smooth.
2. Add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg; mix well.
3. Incorporate eggs one at a time; ensure each is combined before adding the next.

Step 5: Assemble and Bake

1. Spread half of the cheesecake filling over the cooled crust.
2. Layer half of the apple filling on top.
3. Pour remaining cheesecake batter over apples followed by remaining apple slices.
4. Sprinkle streusel topping over everything.
5. Bake in preheated oven for 70-85 minutes until set and lightly golden on top.

Step 6: Cool and Serve

1. Let cool completely in springform pan on wire rack before refrigerating for at least 4 hours or overnight.
2. Remove from pan; slice and serve chilled or at room temperature.

Enjoy your delicious homemade Apple Crumble Cheesecake!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can elevate the dessert experience. Here are some delightful ways to present this delicious treat.

With Whipped Cream

• Lightly sweetened whipped cream adds a creamy texture that balances the flavors of the cheesecake and crumble.

Fresh Fruit

• Serve alongside fresh slices of apples or berries for a refreshing contrast and added color on the plate.

Caramel Sauce Drizzle

• A warm drizzle of caramel sauce enhances the sweetness and gives an indulgent touch to each slice.

Ice Cream

• Pair with a scoop of vanilla ice cream for a classic combination that melts beautifully over the warm cheesecake.

Coffee or Tea

• A cup of coffee or herbal tea complements the rich flavors of the cheesecake, making it perfect for dessert time.

How to Perfect Apple Crumble Cheesecake

Perfecting your Apple Crumble Cheesecake involves careful attention to detail. Here are some tips to ensure it turns out wonderfully every time.

• Use Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother batter that mixes well.

• Don’t Overmix: Mixing too much can incorporate air, leading to cracks. Mix just until combined.

• Layer Apples Neatly: Arrange your apple slices evenly in the filling, ensuring every bite has a taste of apple.

• Cool Gradually: After baking, allow the cheesecake to cool in the oven with the door slightly ajar. This helps prevent cracking from sudden temperature changes.

• Chill Thoroughly: Refrigerate overnight for the best texture and flavor development before serving.

Best Side Dishes for Apple Crumble Cheesecake

Complementing your Apple Crumble Cheesecake with side dishes can enhance its appeal. Here are some fantastic options to consider.

1. Vanilla Ice Cream
   Smooth and creamy, vanilla ice cream contrasts beautifully with the warm spices in the cheesecake.

2. Caramel Sauce
   A rich caramel sauce adds sweetness and pairs excellently with both apple and cheesecake flavors.

3. Fresh Berries
   The tartness of fresh berries provides a refreshing balance against the richness of the cheesecake.

4. Spiced Nuts
   Roasted spiced nuts add crunch and a hint of saltiness that nicely offsets sweet desserts.

5. Chocolate Sauce
   Drizzling chocolate sauce can bring an indulgent twist to your dessert experience.

6. Coffee or Espresso
   A hot cup of coffee or espresso enhances flavors while providing a comforting beverage option alongside dessert.

Common Mistakes to Avoid

Making an apple crumble cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.

• crust preparation: Not crushing the biscoff cookies finely can lead to a crumbly base. Ensure they are ground into a fine powder for a stable crust.
• apple selection: Using apples that are too soft may result in mushy filling. Choose tart apples like Granny Smith or Honeycrisp for best texture and flavor.
• ingredient temperature: Cold cream cheese can create lumps in your cheesecake mixture. Always let it soften at room temperature before mixing.
• baking time: Overbaking can dry out the cheesecake. Keep an eye on it and remove it when the center is slightly jiggly for the perfect consistency.
• cooling process: Rapid cooling can crack your cheesecake. Let it cool gradually at room temperature before refrigerating.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the fridge.

Freezing Apple Crumble Cheesecake

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Apple Crumble Cheesecake

• oven method: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• microwave method: Heat individual slices on medium power for 30-60 seconds until warmed through.
• stovetop method: Place slices in a skillet over low heat, cover, and heat gently until warm.

Frequently Asked Questions

Here are some common questions about making and enjoying apple crumble cheesecake.

What makes this Apple Crumble Cheesecake special?

This cheesecake combines creamy filling with a spiced apple topping and crunchy streusel, creating a delightful texture and flavor contrast.

Can I use different fruits?

Yes, you can substitute apples with pears or peaches for a different twist on this classic recipe.

How do I know when my Apple Crumble Cheesecake is done?

The cheesecake should be set around the edges but slightly jiggly in the center. It will continue to firm up as it cools.

Can I make this ahead of time?

Absolutely! This dessert can be made up to two days in advance, making it perfect for gatherings or special occasions.

Final Thoughts

This apple crumble cheesecake is not only delicious but also versatile. You can customize it with different spices or fruit toppings based on your preference. Whether you’re serving it at a family gathering or enjoying it as an everyday treat, this dessert is sure to impress!