Description

Apple Crumble Cheesecake is the ultimate dessert that combines the rich creaminess of cheesecake with the comforting flavors of spiced apples and a crunchy streusel topping. Nestled on a buttery biscoff crust, this decadent treat is perfect for any occasion, from festive gatherings to cozy nights at home. Each slice offers a delightful blend of textures and tastes, ensuring that both cheesecake lovers and apple dessert fans will be satisfied. Easy to prepare and visually stunning, this recipe is sure to impress your guests and leave them craving more.

Ingredients

Scale

350 g Lotus biscoff cookies
150 g unsalted butter (melted)
690 g cream cheese (softened)
3 tart apples (peeled and sliced)
75 g granulated sugar
100 g Greek yogurt
3 large eggs
Ground cinnamon
Ground ginger
Ground nutmeg
55 g unsalted butter (melted)
50 g all-purpose flour
50 g brown sugar
20 g rolled oats

Instructions

Preheat your oven to 175°C (350°F).
Crush the biscoff cookies and mix with melted butter; press into a springform pan.
Bake the crust for 10 minutes and let cool.
Prepare the streusel topping by mixing melted butter, flour, brown sugar, and oats until crumbly.
Toss sliced apples with brown sugar and cinnamon in a bowl.
Beat cream cheese with sugar until smooth; add yogurt and spices.
Incorporate eggs one at a time until well mixed.
Layer half of the cheesecake filling over the cooled crust, then half of the apple mixture.
Repeat layers and top with streusel; bake for 70-85 minutes.
Let cool completely before refrigerating for at least four hours or overnight.

Prep Time: 30 minutes
Cook Time: 85 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 24g
Sodium: 250mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: Use room temperature ingredients for a smoother batter. Choose firm tart apples like Granny Smith for best results. Allow gradual cooling to avoid cracking.