Apple Hand Pies

Apple Hand Pies are a delightful treat that combines a crisp, flaky crust with warm, spiced apple filling. Perfect for breakfast, brunch, or dessert, these little pies are not only delicious but also easy to make. Their portable nature makes them ideal for picnics or gatherings. Whether you’re enjoying them fresh from the oven or packed for later, Apple Hand Pies are sure to impress family and friends with their homemade charm.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes of prep time, you can whip up these tasty treats in no time.
• Delicious Flavor: The combination of tart apples and warm spices creates an irresistible filling that everyone loves.
• Versatile Serving Options: Enjoy Apple Hand Pies as a breakfast item, snack, or dessert; they fit any occasion.
• Homemade Goodness: Using your own pie crust or biscuit dough makes these hand pies truly special and customizable.
• Easy to Share: Their bite-sized nature allows for easy sharing at parties or gatherings.

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Tools and Preparation

To make your Apple Hand Pies successfully, you’ll need a few essential tools. Having the right equipment can streamline the process and enhance your baking experience.

Essential Tools and Equipment

• Rolling pin
• Mixing bowl
• Saucepan
• Baking sheet
• Pastry cutter

Importance of Each Tool

• Rolling pin: A rolling pin is key for flattening your dough evenly, ensuring perfectly shaped hand pies.
• Mixing bowl: A sturdy mixing bowl allows you to combine your ingredients without mess or spills.
• Baking sheet: A good baking sheet ensures even cooking and browning for your hand pies.

Ingredients

Apple Hand Pies are made with homemade apple pie filling inside homemade pie crust or biscuit dough.

For the Filling

• 5 medium/large apples (Granny Smith & Macoun)
• 3 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1/4-1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Crust

• Homemade pie crust or biscuit dough

How to Make Apple Hand Pies

Step 1: Prepare the Filling

1. Peel and slice the apples into small pieces.
2. In a saucepan over medium heat, melt the butter.
3. Add the sliced apples, brown sugar, granulated sugar (to taste), lemon juice, cornstarch, cinnamon, and nutmeg.
4. Cook for about 5-7 minutes until the apples soften but still hold their shape.

Step 2: Prepare the Dough

1. Roll out your homemade pie crust or biscuit dough on a floured surface.
2. Cut out circles using a round cutter or glass about 4-5 inches in diameter.

Step 3: Assemble the Hand Pies

1. Place a spoonful of apple filling in the center of each dough circle.
2. Fold over the dough to create a half-moon shape and press edges together to seal.
3. Use a fork to crimp the edges for extra security.

Step 4: Frying the Hand Pies

1. Heat oil in a deep skillet over medium-high heat.
2. Gently place each hand pie in hot oil and fry for about 3 minutes on each side until golden brown.
3. Remove from oil and drain on paper towels.

Enjoy your delicious Apple Hand Pies warm or at room temperature!

How to Serve Apple Hand Pies

Apple Hand Pies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or as a snack, these pies can be paired with different accompaniments to enhance their flavor.

With Ice Cream

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream perfectly complements the warm apple filling.
• Cinnamon Ice Cream – This adds an extra layer of flavor that pairs well with the cinnamon in the pies.

With Whipped Cream

• Freshly Whipped Cream – Light and fluffy, it adds a sweet touch that balances the tartness of the apples.
• Flavored Whipped Cream – Try adding a hint of vanilla or cinnamon for an extra flavor boost.

With Coffee or Tea

• Hot Coffee – A warm cup of coffee enhances the sweet and spicy notes of the Apple Hand Pies.
• Herbal Tea – A calming herbal tea can provide a soothing contrast to the sweetness.

How to Perfect Apple Hand Pies

Creating perfect Apple Hand Pies is all about attention to detail. Here are some tips to ensure your pies come out delicious every time.

• Choose the Right Apples – Use a mix of Granny Smith and Macoun apples for the best flavor balance.
• Don’t Overfill – Leave some space when filling the dough; this prevents leaks and ensures even cooking.
• Seal Properly – Make sure to crimp edges tightly to avoid any filling escaping during cooking.
• Brush with Egg Wash – An egg wash gives your hand pies a beautiful golden color and adds shine.

Best Side Dishes for Apple Hand Pies

Apple Hand Pies can be enjoyed alongside various side dishes that complement their flavors. Here are some ideas to consider:

1. Vanilla Yogurt – Creamy and tangy, yogurt provides a refreshing contrast to the sweet hand pies.
2. Fruit Salad – A light fruit salad adds freshness and balances the richness of the pies.
3. Cheese Platter – A selection of cheeses can enhance the flavor profile, especially sharp cheddar or brie.
4. Chai Spiced Nuts – Crunchy spiced nuts bring a savory element that pairs well with sweet desserts.
5. Caramel Sauce – Drizzling caramel adds decadence, perfect for those who love extra sweetness.
6. Chocolates – Pairing with dark chocolate creates a delightful flavor combination that many will enjoy.

Common Mistakes to Avoid

Making Apple Hand Pies can be delightful, but a few common mistakes can turn your experience sour. Here are some pitfalls to watch out for:

• flavorless filling – Not seasoning the apple filling well enough can lead to bland pies. Always taste your filling and adjust the sugar or spices as needed.
• overworking the dough – Over-kneading your pie crust can make it tough. Mix until just combined for a flaky texture.
• Bold improper sealing – If you don’t seal the edges properly, the filling may leak out during cooking. Use a fork or your fingers to crimp the edges securely.
• Bold skipping chilling time – Failing to chill the dough before rolling can result in a sticky mess. Refrigerate for at least 30 minutes for easier handling.
• Bold overcrowding the pan – Cooking too many pies at once can lead to uneven frying. Fry in batches to ensure each pie cooks perfectly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Hand Pies in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Apple Hand Pies

• Freeze unbaked hand pies on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Apple Hand Pies

• Oven – Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Bold Microwave – Heat on medium power for about 30-60 seconds but note that they may become soggy.
• Bold Stovetop – Reheat in a skillet over medium heat for about 5 minutes, flipping occasionally to crisp up the crust.

Frequently Asked Questions

If you’re new to making Apple Hand Pies, you might have some questions. Here are answers to some common queries.

Can I use store-bought crust for Apple Hand Pies?

Yes, using store-bought pie crust is a great time saver! Just follow package instructions for best results.

What types of apples are best for Apple Hand Pies?

Granny Smith and Macoun apples work well because they balance tartness and sweetness nicely.

How do I prevent my Apple Hand Pies from leaking?

Ensure you seal them tightly and avoid overfilling with apple mixture. Venting them slightly helps steam escape without bursting.

Are there variations of fried Apple Hand Pies?

Absolutely! You can add spices like ginger or nutmeg, or even mix in other fruits like pears or berries for variety.

Final Thoughts

Apple Hand Pies are not only delicious but also versatile, making them perfect for breakfast or dessert. You can customize the filling with different spices or fruits to suit your taste. Give this recipe a try and enjoy these delightful treats!