Description
Apple Hand Pies are a delightful fusion of flaky crust and warm, spiced apple filling that creates an irresistible treat. Perfect for any occasion, these mini pastries shine at breakfast, brunch, or dessert. With their portable nature, you can easily enjoy them on picnics or share them at gatherings. Homemade and customizable, these hand pies will impress your family and friends with every delectable bite.
Ingredients
Scale
- 5 medium/large Granny Smith & Macoun apples
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/4–1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- Homemade pie crust or biscuit dough
Instructions
- Prepare the filling by peeling and slicing the apples, then cooking them in a saucepan with butter, sugars, lemon juice, cornstarch, cinnamon, and nutmeg until softened.
- Roll out your dough on a floured surface and cut into circles.
- Place a spoonful of filling onto each circle, fold over to seal, and crimp the edges.
- Fry in hot oil until golden brown on both sides.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 210
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use a mix of tart apples for balanced flavor. Ensure proper sealing to prevent leaks. Brush with egg wash for a shiny finish.