These Apple Pie Bombs are the perfect treat for any occasion. With their flaky, golden crescent dough filled with warm homemade apple pie filling, they offer a delightful twist on a classic dessert. Whether you’re celebrating a holiday, hosting a gathering, or simply indulging yourself, these bombs will surely impress. Their sweetness is enhanced by a sprinkle of cinnamon sugar and a drizzle of caramel, making them irresistible!
Why You’ll Love This Recipe
- Quick to Make: These apple pie bombs come together in just 50 minutes, perfect for busy bakers.
- Delicious Flavor: The combination of tart apples and warm spices creates a mouthwatering taste that everyone loves.
- Versatile Serving Options: Serve them as a dessert or snack at parties, gatherings, or family dinners.
- Easy to Customize: Feel free to add nuts or other spices for a unique twist on the classic apple flavor.
- Kid-Friendly: These treats are fun to make and eat, making them great for kids and adults alike.

Tools and Preparation
To make these delicious apple pie bombs, you need some essential tools. Having the right equipment will ensure your baking experience is smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Saucepan
- Measuring cups and spoons
- Rolling pin
Importance of Each Tool
- Baking sheet: Provides an even surface for baking your apple pie bombs evenly.
- Mixing bowl: Ideal for combining ingredients without any mess.
- Saucepan: Essential for cooking down the apple filling to perfection.
Ingredients
These apple pie bombs are golden, flaky crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel. A sweet and delicious twist on a classic favorite.
For the Apple Filling
- 2 Granny Smith apples, (peeled and diced into small pieces)
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoon lemon juice
- 1 teaspoon ground cinnamon
For the Bombs
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ½ cup sugar
- 1 tablespoon ground cinnamon
- Caramel sauce, (for drizzle)
- Vegetable oil, (for frying)
How to Make Apple Pie Bombs
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This ensures that your apple pie bombs bake evenly and become perfectly golden brown.
Step 2: Prepare the Apple Filling
- In a saucepan over medium heat, combine the diced apples, water, granulated sugar, cornstarch, lemon juice, and ground cinnamon.
- Cook until the mixture thickens and apples soften slightly, about 5-7 minutes.
- Remove from heat and let it cool slightly.
Step 3: Assemble the Bombs
- Open the containers of crescent rolls and separate them into triangles.
- Place a spoonful of cooled apple filling in the center of each triangle.
- Roll up each triangle from the wide end to form a bomb shape.
Step 4: Coat in Cinnamon Sugar
- In a separate bowl, mix together ½ cup sugar with 1 tablespoon ground cinnamon.
- Roll each assembled bomb in the cinnamon sugar mixture until well coated.
Step 5: Bake or Fry
- For Baking: Arrange on a baking sheet lined with parchment paper and bake for about 15 minutes until golden brown.
- For Frying: Heat vegetable oil in a deep pan over medium heat. Fry each bomb until golden brown on all sides.
Step 6: Drizzle with Caramel
Once cooked, remove from heat and drizzle warm caramel sauce over each bomb before serving. Enjoy your delicious Apple Pie Bombs!
How to Serve Apple Pie Bombs
Apple pie bombs are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these suggestions will elevate your dessert experience.
Pair with Ice Cream
- Vanilla ice cream: A classic pairing that adds a creamy contrast to the warm apple pie bombs.
- Cinnamon ice cream: Enhance the flavor profile with this spiced option for a cozy touch.
Drizzle with Extra Sauce
- Caramel sauce: Add a generous drizzle on top for an extra layer of sweetness.
- Chocolate sauce: For a different twist, try chocolate sauce to complement the flavors of the apple filling.
Serve with Fresh Fruits
- Sliced strawberries: Their freshness balances out the sweetness and adds a pop of color.
- Whipped cream: A fluffy dollop can enhance the decadent nature of apple pie bombs.
Garnish with Nuts
- Chopped pecans: Sprinkle some toasted pecans on top for added crunch and flavor.
- Crushed walnuts: These add a rich nuttiness that pairs beautifully with apples and cinnamon.
How to Perfect Apple Pie Bombs
Perfecting your apple pie bombs takes practice and attention to detail. Here are some tips to ensure they turn out delicious every time.
- Use fresh apples: Opt for Granny Smith apples for their tartness, which balances the sweetness of the filling.
- Don’t overfill: Make sure not to overstuff each bomb, as this can lead to leaking during cooking.
- Seal edges tightly: Ensure that you pinch the edges well to prevent any filling from escaping while baking or frying.
- Adjust cinnamon to taste: Feel free to modify the amount of cinnamon based on your personal preference for spice.
- Monitor cooking time: Keep an eye on your bombs while they cook; golden brown is ideal for perfect texture.
- Let them cool slightly before serving: This helps set the filling and makes them easier to eat without burning your mouth.
Best Side Dishes for Apple Pie Bombs
Apple pie bombs are versatile and can be served alongside various side dishes. Here are some great options that complement their sweet flavors.
- Vanilla Bean Ice Cream – A smooth, creamy treat that enhances the warmth of apple pie bombs.
- Cinnamon Sugar Pita Chips – Crunchy and sweet, these chips add texture and flavor without overwhelming the main dish.
- Caramelized Pears – Sweet and tender, caramelized pears create an elegant pairing with apple flavors.
- Pumpkin Spice Muffins – Seasonal muffins bring in fall flavors that resonate well with apple desserts.
- Cheese Platter – Include sharp cheddar or brie; the salty cheese contrasts nicely with sweet apples.
- Fruit Salad – A refreshing mix of seasonal fruits lightens up the meal while keeping it fruity.
Common Mistakes to Avoid
Making Apple Pie Bombs can be a fun and delicious experience, but there are common mistakes that can hinder your results.
- Using the wrong apples: Always opt for tart apples like Granny Smith. They hold their shape and balance the sweetness of the filling.
- Overfilling the dough: Fill each crescent roll with just enough apple mixture to prevent bursting during cooking. Too much filling can lead to messy results.
- Skipping the cinnamon sugar: Don’t forget to coat your bombs in cinnamon sugar after frying or baking. This adds essential flavor that enhances the dessert.
- Not preheating properly: Ensure your oven or oil is preheated before cooking. This step is crucial for achieving that golden, flaky texture.
- Failing to seal edges: Press and pinch the edges of the crescent rolls tightly. This prevents the filling from leaking out while cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Apple Pie Bombs in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Apple Pie Bombs
- Freeze unbaked or baked bombs in a freezer-safe container.
- They can be stored for up to 2 months.
Reheating Apple Pie Bombs
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm and crispy.
- Microwave: Heat for about 15-20 seconds, but this may make them less crispy.
- Stovetop: Use a skillet over medium heat for about 5 minutes, flipping occasionally for even heating.
Frequently Asked Questions
Here are some common questions about making Apple Pie Bombs.
What are Apple Pie Bombs?
Apple Pie Bombs are bite-sized desserts made from crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel.
Can I use store-bought apple pie filling?
Yes, you can substitute homemade filling with store-bought apple pie filling to save time while still enjoying delicious Apple Pie Bombs.
How do I customize my Apple Pie Bombs?
You can add nuts like walnuts or pecans, raisins, or even change spices depending on your taste preference. Experimenting is part of the fun!
Are Apple Pie Bombs suitable for parties?
Absolutely! These treats are perfect for gatherings and can be made ahead of time, making them a delightful addition to any dessert table.
Final Thoughts
Apple Pie Bombs are a delightful twist on a classic dessert that combines comfort and joy in every bite. Their versatility allows you to customize fillings and toppings based on your preferences. Give this recipe a try – it’s sure to become a favorite!

Apple Pie Bombs
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Apple Pie Bombs are a delightful twist on the classic dessert, combining flaky crescent dough with warm, homemade apple filling. Perfect for any occasion, these bite-sized treats are rolled in cinnamon sugar and drizzled with caramel, making them irresistible to both kids and adults alike. Whether you’re celebrating a holiday or simply indulging yourself, Apple Pie Bombs are quick to make and guaranteed to impress your guests.
Ingredients
- 2 Granny Smith apples (peeled and diced)
- ¾ cup water
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 containers Pillsbury refrigerated crescent dinner rolls
- Caramel sauce (for drizzling)
- Vegetable oil (for frying)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, combine diced apples, water, sugar, cornstarch, lemon juice, and cinnamon. Cook for about 5-7 minutes until thickened.
- Open crescent rolls and place a spoonful of cooled apple filling on each triangle. Roll from the wide end to form bombs.
- Mix sugar and cinnamon in a bowl; roll each bomb in the mixture.
- Bake for 15 minutes on a lined baking sheet or fry in heated oil until golden brown.
- Drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different spices or add nuts for a unique flavor. Ensure not to overfill the bombs to prevent bursting during cooking.