Description
Apple Pie Bombs are a delightful twist on the classic dessert, combining flaky crescent dough with warm, homemade apple filling. Perfect for any occasion, these bite-sized treats are rolled in cinnamon sugar and drizzled with caramel, making them irresistible to both kids and adults alike. Whether you’re celebrating a holiday or simply indulging yourself, Apple Pie Bombs are quick to make and guaranteed to impress your guests.
Ingredients
Scale
- 2 Granny Smith apples (peeled and diced)
- ¾ cup water
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 containers Pillsbury refrigerated crescent dinner rolls
- Caramel sauce (for drizzling)
- Vegetable oil (for frying)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, combine diced apples, water, sugar, cornstarch, lemon juice, and cinnamon. Cook for about 5-7 minutes until thickened.
- Open crescent rolls and place a spoonful of cooled apple filling on each triangle. Roll from the wide end to form bombs.
- Mix sugar and cinnamon in a bowl; roll each bomb in the mixture.
- Bake for 15 minutes on a lined baking sheet or fry in heated oil until golden brown.
- Drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different spices or add nuts for a unique flavor. Ensure not to overfill the bombs to prevent bursting during cooking.