Description
Experience the joy of homemade desserts with this quick and easy Apple Pie Filling Recipe. In just under 15 minutes, you can create a warm, spiced filling that enhances everything from classic pies to pancakes. This stovetop recipe is a delightful twist on traditional apple pie filling, utilizing fresh ingredients for superior flavor compared to store-bought options. With a handful of simple ingredients and easy-to-follow instructions, you’ll be able to whip up this comforting apple mixture in no time. Customize it to your taste by adding nuts or adjusting the spices. Perfect for any occasion, indulge in the homemade goodness that will elevate your favorite desserts!
Ingredients
- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Peel, core, and chop or slice the apples into uniform pieces.
- In a medium saucepan over medium heat, melt butter with cinnamon and stir in chopped apples, sugar, and water.
- Cover and cook for 4-6 minutes until the apples are slightly softened.
- Mix cornstarch with 2 tablespoons of water and add to the pan while stirring continuously until thickened.
- Let bubble for an additional minute before removing from heat; cool slightly before using.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 25g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for balanced flavor. Adjust sweetness based on your preference; taste as you cook. Add a splash of lemon juice to enhance flavor and prevent browning.