Description
Indulge in the delightful taste of Apricot Jam Kolacky—Polish Kolaczki Cookies, a traditional treat that brings a touch of sweetness to any occasion. These cookies feature a tender, flaky dough made with cream cheese and butter, enveloping a luscious apricot jam filling. Perfect for gatherings or simply enjoying during an afternoon break, these cookies are as versatile as they are delicious. You can easily swap the apricot jam for your favorite flavors like raspberry or cherry, making them customizable for every palate. With their elegant appearance and melt-in-your-mouth texture, these kolaczki cookies are sure to impress your guests and become a cherished recipe in your baking repertoire.
Ingredients
- 1½ cups butter (room temperature)
- 8 oz cream cheese (room temperature)
- ¼ tsp vanilla extract
- ⅛ tsp salt
- 3 cups all-purpose flour
- ½ cup powdered sugar
- 12 oz apricot jam
Instructions
- In a mixing bowl, beat together the butter, cream cheese, vanilla extract, and salt until smooth.
- Gradually mix in the flour until combined. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough on a floured surface to about 1/8 inch thick and cut into desired shapes.
- Place a small dollop of apricot jam in the center of each cut-out piece and fold over corners to form pockets.
- Bake for about 15 minutes until lightly golden; cool slightly and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 97
- Sugar: 4g
- Sodium: 39mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Ensure butter and cream cheese are at room temperature for easier blending. Chill the dough adequately to maintain shape while baking. Experiment with different fillings like raspberry or cherry jam for variety.