Description
Indulge in the delightful experience of Apricot Pillow Cookies, where a tender, buttery cookie shell cradles a luscious apricot filling. These cookies are perfect for any occasion, from casual family gatherings to festive celebrations. Their melt-in-your-mouth texture and sweet apricot flavor make them irresistible. With simple preparation steps, even novice bakers can create these charming treats without stress. Bring warmth and nostalgia to your kitchen with this cherished recipe passed down through generations.
Ingredients
Scale
- 1 3/4 cups flour (sifted)
- 1/2 tsp lemon zest
- 1/4 tsp salt
- 8 oz cream cheese (softened)
- 1 cup butter (softened)
- 1 jar quality apricot preserves
Instructions
- Cream together butter and cream cheese until light and fluffy.
- In a separate bowl, sift flour and salt, then mix in lemon zest.
- Gradually blend the flour mixture into the cream mixture until combined; refrigerate dough for 30 minutes.
- Roll out chilled dough on a floured surface, cut into squares, and place apricot preserves in the center.
- Fold corners toward the center to seal and brush with egg whites; sprinkle with sugar.
- Bake at 350°F for about 25 minutes or until lightly browned.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For variations, you can use other fruit preserves like peach or raspberry for different flavors. Ensure accurate measurements for best results and avoid overfilling to keep cookies intact during baking.