Description
Bacon Jalapeño Eggrolls are the ultimate crowd-pleaser, combining crispy bacon, spicy jalapeños, and creamy cheeses all wrapped in a crunchy shell. These delectable appetizers are perfect for any occasion—from game days to family gatherings—offering an irresistible blend of flavors and textures that will have everyone coming back for more. With simple ingredients and straightforward preparation, you’ll enjoy making these eggrolls as much as you love eating them!
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 jalapeño peppers, seeded and chopped
- 1 green onion, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, jalapeños, green onion, garlic powder, salt, and pepper.
- Place an eggroll wrapper on a clean surface. Add about 2 tablespoons of the filling diagonally in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the eggrolls seam side down until golden brown and crispy—about 3-4 minutes.
- Drain on paper towels and serve hot with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 175
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Adjust the spice level by varying the amount of jalapeños used. For added flavor, experiment with other fillings like shredded chicken or different cheeses.