Description

Baked Feta Potatoes are a savory, delicious side dish that elevates any meal with their crispy texture and creamy feta infusion. Inspired by the viral baked feta pasta trend, this recipe combines perfectly roasted potatoes with rich feta cheese, aromatic garlic, and fresh herbs. Ideal for family gatherings or a cozy dinner at home, these potatoes offer a delightful flavor profile that pairs well with a variety of main dishes. Whether served alongside grilled chicken or as part of a vibrant salad, Baked Feta Potatoes promise to impress your guests and satisfy your taste buds.

Ingredients

Scale

2 large baking potatoes
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
0.5 tsp red chilli flakes
1 head of garlic (top cut off)
1 lemon, quartered
200g block of feta cheese
1 tbsp honey
20g fresh basil

Instructions

Preheat the oven to 200C (390F).
Wash and cube the potatoes, then par-boil them in salted water for 6-8 minutes. Drain and let steam dry.
In a baking dish, combine the par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and chilli flakes.
Roast in the oven for about 30-40 minutes until golden brown.
Add the feta cheese to the center along with lemon juice from one quartered piece and return to roast for an additional 15 minutes.
Squeeze out the soft garlic from its skins into a bowl and mash it gently; mix with remaining lemon juice before folding into the potatoes.
Drizzle honey on top and garnish with fresh basil before serving warm.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 9g
Cholesterol: 20mg

Keywords: For added flavor, incorporate cherry tomatoes or bell peppers into the baking dish. Substitute feta cheese with a plant-based alternative for a vegan-friendly option.