Description
Baked Feta Potatoes are a scrumptious and satisfying side dish that will elevate your dining experience. Crispy roasted potatoes are enveloped in creamy feta cheese, combined with aromatic herbs and zesty lemon for an explosion of flavor. This easy-to-make recipe is perfect for any occasion, from family dinners to gatherings with friends. Simply roast the potatoes until golden brown, then bake with feta and fresh garlic for a delightful twist on traditional potato dishes. Serve them alongside grilled chicken or as part of a Mediterranean platter for a meal everyone will enjoy.
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 head of garlic
- 1 lemon, quartered
- Fresh basil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 1 tbsp honey
Instructions
- Preheat oven to 200°C (390°F).
- Wash and cube the potatoes; par-boil for 6-8 minutes.
- Drain and mix with olive oil, thyme, oregano, salt, pepper in a baking dish.
- Roast for 30-40 minutes until golden brown.
- Add feta in the center, squeeze half a lemon over it.
- Roast for an additional 15 minutes.
- Squeeze out garlic cloves and mix with potatoes; combine with remaining lemon juice and fresh basil.
- Drizzle honey before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 24mg
Keywords: Use starchy potatoes like Russets for optimal texture. Feel free to add veggies like bell peppers or zucchini to enhance flavors.