Description

Baked Zucchini Chips are a delightful snack that offers a satisfying crunch without the guilt. These low-carb, healthy chips are perfect for any occasion—whether you’re hosting a party, enjoying movie night at home, or simply looking for a nutritious treat. With their crispy texture and savory flavor, Baked Zucchini Chips are an excellent alternative to traditional potato chips. They can be easily customized with your favorite seasonings and paired with dips like hummus or guacamole for an even tastier experience. Try this easy recipe today and indulge in a wholesome snack that everyone will love!

Ingredients

Scale

2 medium zucchini (sliced into rounds)
1/4 cup olive oil
2/3 cup grated parmesan cheese
1/2 tsp garlic powder
1/4 tsp paprika
1/2 tsp salt
black pepper to taste (optional)

Instructions

Preheat oven to 375°F (190°C).
Spray a rimmed baking sheet with cooking spray.
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Toss in zucchini rounds until well coated.
Arrange zucchini slices in a single layer on the baking sheet. Sprinkle grated parmesan cheese over each slice.
Bake for 15-17 minutes until golden brown and crispy.

Prep Time: 10 minutes
Cook Time: 17 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 2g
Sodium: 220mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg

Keywords: For extra crispiness, ensure the slices are evenly cut and well-spaced on the baking sheet. Feel free to experiment with different spices such as cayenne or Italian herbs for unique flavor profiles.