Description
Balsamic Glazed Air Fryer Carrots are a deliciously sweet and tangy side dish that can transform any meal into a gourmet experience. With their vibrant color and satisfying crunch, these air-fried carrots deliver incredible flavor while being quick and easy to prepare. Ideal for both busy weeknights and special occasions, this recipe requires minimal effort but yields impressive results. The balsamic glaze beautifully caramelizes the carrots, enhancing their natural sweetness while providing a delightful depth of flavor. Pair them with grilled chicken, beef, lamb, or turkey for a well-rounded meal that everyone will enjoy.
Ingredients
- 16 ounces carrots (peeled and cut into 2" pieces)
- 1 tablespoon olive oil
- 2 teaspoons honey
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon balsamic glaze
- 1 tablespoon butter
- 1 tablespoon fresh chives (chopped)
Instructions
- Preheat your air fryer to 390°F (200°C).
- In a large mixing bowl, toss the carrots with olive oil, honey, kosher salt, and ground black pepper until evenly coated.
- Transfer half of the coated carrots to the air fryer basket and cook for 9 to 11 minutes, stirring halfway through until tender. Repeat with the second batch.
- Once cooked, combine all carrots in a large bowl with balsamic glaze, butter, and chopped chives. Toss to coat and adjust seasoning before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Choose fresh, firm carrots for optimal flavor. Cut carrot pieces uniformly for even cooking. Feel free to add additional herbs or spices to customize the glaze.