Description
Basic Vanilla Buttercream is the quintessential frosting that adds a luscious finish to any dessert. Its creamy texture and rich vanilla flavor make it an ideal choice for cakes, cupcakes, and cookies, turning every bite into a sweet delight. With just a handful of simple ingredients and quick prep time, this versatile buttercream can be customized with colors or flavors to match any occasion—from birthdays to everyday treats. In just 15 minutes, you can whip up this delightful frosting that will elevate your baking game and impress your guests.
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter (softened)
- 2 teaspoons McCormick® Pure Vanilla Extract
- 32 ounces confectioners' sugar (sifted)
- 2 tablespoons whole milk (up to ½ cup)
- Pinch kosher salt
Instructions
- Beat softened unsalted butter in a stand mixer with the whisk attachment on medium-high speed until light and fluffy (about 3 minutes).
- Add McCormick® Pure Vanilla Extract and mix briefly until combined.
- Gradually add sifted confectioners' sugar while mixing on low speed, followed by whole milk and a pinch of kosher salt. Scrape down the sides of the bowl frequently.
- Increase speed to medium-high and whip for at least 3 minutes until fluffy.
- If needed, adjust consistency by gradually adding more milk.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon
- Calories: 75
- Sugar: 9g
- Sodium: 5mg
- Fat: 4.2g
- Saturated Fat: 2.6g
- Unsaturated Fat: 1.4g
- Trans Fat: 0g
- Carbohydrates: 8.7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Use room temperature butter for optimal fluffiness. Sift the confectioners' sugar to avoid lumps in your frosting. Experiment with flavor variations by adding extracts like almond or cocoa powder for chocolate buttercream.