Description
Beef and Broccoli Ramen Stir Fry is a quick and delicious meal that brings together tender beef, fresh broccoli, and chewy ramen noodles in a savory sauce. In just 30 minutes, you can whip up this satisfying dish, perfect for busy weeknights or casual gatherings. The blend of flavors from soy sauce, honey, and sesame oil creates an irresistible taste that appeals to both kids and adults alike. Whether you’re looking for a comforting dinner or a dish to impress guests, this one-pan wonder will surely become a favorite in your household.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 1 pound sirloin steak (sliced)
- 3 cups fresh broccoli florets
- 2 (3 ounce) packages ramen noodles
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
Instructions
- In a medium bowl, whisk together soy sauce and cornstarch until smooth. Add beef broth, honey, rice vinegar, and sesame oil; mix well.
- Boil water in a medium pot and cook ramen noodles for about 2-3 minutes until tender. Drain and rinse under cold water.
- In a large skillet, heat olive oil, season sliced steak with salt and pepper; sear for about 5 minutes until cooked through.
- Add broccoli to the skillet with water; cover and steam for approximately 2 minutes.
- Return the cooked steak to the skillet along with the ramen noodles. Pour in the prepared sauce and toss everything together over heat for another minute or two.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Feel free to customize by adding other vegetables like bell peppers or snap peas. Adjust the sweetness of the sauce by varying the amount of honey according to your taste.