Description

Indulge in the comforting flavors of Beef and Coconut Curry, an aromatic dish that promises to impress your family and friends. This hearty recipe combines tender beef with creamy coconut milk and a delightful blend of spices, creating a rich and satisfying meal. Perfect for cozy nights or special gatherings, it pairs beautifully with steamed rice or warm naan. Easy to prepare, this dish will quickly become a favorite in your household.

Ingredients

Scale

2 lbs beef chuck, cut into cubes
1 tablespoon vegetable oil
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon turmeric
½ teaspoon chili flakes (optional)
1 can coconut milk

Instructions

Heat vegetable oil in a large pot over medium heat. Sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
Increase heat to medium-high, add beef cubes, and brown on all sides (approximately 8-10 minutes).
Stir in curry powder, ground cumin, turmeric, and chili flakes (if using) to coat the beef.
Pour in coconut milk until the beef is slightly covered. Bring to a boil, then reduce heat to low. Cover and simmer for at least one hour or until the beef is tender.
Taste and adjust seasoning if necessary before serving hot with rice or naan.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Braising
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 405
Sugar: 4g
Sodium: 500mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: For added nutrition, consider incorporating seasonal vegetables like bell peppers or spinach. Marinating the beef overnight in spices can enhance flavor significantly.