Description
Beef and Garlic Butter Pasta is a delightful one-pot meal that brings comfort and flavor to your dinner table in just 25 minutes. With savory ground beef, aromatic garlic, and rich butter, this creamy pasta dish is sure to be a hit with the whole family. Perfect for busy weeknights or when you crave something hearty and satisfying, it’s customizable to fit various dietary needs. Whether you choose to keep it classic or elevate it with fresh vegetables, this recipe has everything you need for a quick and delicious meal!
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne or spaghetti)
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add ground beef and cook until browned (5-7 minutes). Drain excess fat.
- Stir in minced garlic and Italian seasoning, sautéing for 1-2 minutes until fragrant.
- Add beef broth and uncooked pasta, ensuring pasta is submerged. Bring to a boil, then reduce heat and cover. Cook for about 10-12 minutes until tender.
- If desired, stir in heavy cream or milk for added creaminess before seasoning with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a dairy-free option, switch to plant-based butter and omit cheese. Customize by adding vegetables like spinach or bell peppers.