Description
Beef Lo Mein is a delightful dish that captures the essence of traditional Chinese cuisine right in your kitchen. This quick and easy recipe allows you to enjoy a flavorsome meal in just 30 minutes, making it ideal for busy weeknights or special gatherings. With tender strips of beef, fresh vegetables, and savory lo mein noodles, this dish can be customized to suit your taste by adding your favorite veggies or adjusting the sauce. Perfect for meal prep, Beef Lo Mein reheats beautifully, ensuring you enjoy delicious leftovers throughout the week.
Ingredients
- 8 oz lo mein noodles
- 1 lb beef (flank or sirloin)
- 2 large carrots
- 2 cups broccoli
- 1 large onion
- 4 garlic cloves
- 3 tbsp soy sauce
- 1 tbsp Beef Better Than Bouillon
- 2 tbsp brown sugar
- 1 tsp sesame oil
Instructions
- Prepare the sauce by dissolving Beef Better Than Bouillon and brown sugar in hot boiled water; add soy sauce.
- Slice beef thinly and cook in a skillet with sesame oil until golden brown; set aside.
- Sauté onions until golden, then add carrots and broccoli; cook until tender and mix in pressed garlic.
- Return beef to the skillet, pour sauce over everything, and simmer for 2 minutes.
- Toss in cooked lo mein noodles until well combined.
- Serve hot in a large dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 9g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Switch out beef for chicken or turkey for a different protein option. Add bell peppers or snap peas for added crunch and color. Use plant-based gelling agents if needed when modifying sauces.