Name: Beef Lo Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: Fresh Lo Mein noodles (or cooked egg noodles); Beef sirloin (or tender meat cut); Mushrooms; Spring onions; Bell pepper; Cabbage leaves; Snow peas; Carrot; Vegetable oil; Light soy sauce; Sesame oil; Dark soy sauce; Oyster sauce; Sugar; Apple vinegar (or rice vinegar); White pepper

Description

Indulge in the irresistible flavors of Beef Lo Mein, a quick and satisfying dish that combines tender beef with fresh vegetables and savory noodles. This easy recipe is perfect for busy weeknights or special occasions, taking just 20 minutes from prep to plate. The homemade stir-fry sauce adds depth to every bite, while the vibrant colors of the veggies make it as visually appealing as it is delicious. Customizable to suit your preferences, this one-pan wonder is a meal you’ll want to share with family and friends.

Ingredients

Fresh Lo Mein noodles (or cooked egg noodles)
Beef sirloin (or tender meat cut)
Mushrooms
Spring onions
Bell pepper
Cabbage leaves
Snow peas
Carrot
Vegetable oil
Light soy sauce
Sesame oil
Dark soy sauce
Oyster sauce
Sugar
Apple vinegar (or rice vinegar)
White pepper

Instructions

Blanch the noodles in hot water for 1–2 minutes, drizzle with sesame oil, mix well, and set aside.
In a bowl, combine all sauce ingredients and set aside.
Slice vegetables and beef into thin pieces; marinate beef in a tablespoon of sauce for 10–15 minutes.
Heat vegetable oil in a wok over medium-high heat. Stir-fry marinated beef until cooked through, about 2–3 minutes.
Add vegetables to the wok, stir-frying for another 1–2 minutes.
Push veggies aside; add blanched noodles and reserved sauce on top.
Toss everything together until evenly combined and heated through, about 2–3 minutes.
Serve hot, garnished with extra spring onions or chili oil if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (350g)
Calories: 520
Sugar: 6g
Sodium: 980mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 28g
Cholesterol: 70mg

Keywords: Feel free to substitute chicken or turkey for beef, or swap in your favorite vegetables like broccoli or snap peas. For added spice, incorporate chili oil or fresh chilies during cooking.