Description
Indulge in the comforting delight of Best Ever Caramelized Onion Mashed Potatoes, a dish that elevates your dining experience with its rich flavors and creamy texture. This recipe features Yukon Gold potatoes, which provide a buttery mouthfeel, enhanced by the sweet depth of slowly caramelized onions. A perfect blend of fresh herbs like thyme and chives adds a gourmet touch to this classic American side dish. Whether you’re serving it for Thanksgiving or an everyday dinner, these mashed potatoes will surely impress your family and guests alike. Enjoy them topped with extra caramelized onions for an indulgent finish.
Ingredients
- 2 Tablespoons Olive Oil
- 4 Yellow Onions (sliced thin and evenly)
- 2 Pounds Yukon Gold Potatoes (washed)
- 4 Tablespoons Salted Butter (you can use non-dairy butter, if preferred)
- 3/4 Cup Half & Half or Full-Fat Coconut Milk or Dairy-Free Milk
- 1 Teaspoon Kosher Salt
- 1 Cup Parmesan Cheese (freshly grated)
- 1 Bunch Chives (thinly chopped)
- 2 Sprigs Fresh Thyme (stems removed)
- 3 Leaves Fresh Sage (chopped)
Instructions
- Peel and thinly slice the yellow onions.
- In a skillet over medium heat, add olive oil and caramelize onions for 40-50 minutes, stirring occasionally.
- Wash and chop Yukon Gold potatoes, then boil them in salted water until fork-tender (about 20 minutes).
- Drain potatoes and mash until smooth.
- Mix in butter, half & half (or coconut milk), kosher salt, and combine well.
- Add half of the caramelized onions and Parmesan cheese to the potatoes; stir until evenly mixed.
- Serve topped with remaining caramelized onions, chopped chives, thyme, sage, and melted butter.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Boiling, Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 5g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For a vegan version, substitute dairy butter with non-dairy butter and use plant-based milk. Adjust consistency by adding more milk as needed for creaminess. Feel free to mix in other herbs like rosemary for added flavor.