Description
Indulge in the ultimate Best Fried Rice Recipe that’s quick, customizable, and packed with flavor! This one-pan dish is perfect for busy weeknights or gatherings, allowing you to create a delicious meal in just 25 minutes. With a base of perfectly cooked rice, vibrant vegetables, and a rich blend of soy sauce and sesame oil, this fried rice elevates any dining experience. Whether you’re using leftover rice or exploring different proteins like chicken or turkey, this recipe offers endless possibilities to suit your taste. Impress your family and friends with this homemade delight that’s better than takeout!
Ingredients
- 3 cups cooked rice
- 1 tablespoon vegetable oil
- ¼ large Vidalia onion (chopped)
- 2 cloves garlic (minced)
- 1 cup peas and carrots (frozen)
- 2 large eggs
- ½ teaspoon sesame oil
- 3 tablespoons soy sauce
- Green onions for garnish
Instructions
- In a large skillet or wok, heat vegetable oil over medium heat. Add onion and garlic; cook until softened (2-3 minutes).
- Stir in peas and carrots; cook until thawed (1-2 minutes).
- Increase heat to medium-high and add cooked rice; stir-fry until hot and slightly browned (2-3 minutes). Create space in the center of the pan.
- Crack eggs into the center; scramble until fully cooked then mix into the rice.
- Pour soy sauce and sesame oil over the mixture; stir until evenly coated.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg
Keywords: For best results, use day-old rice as it fries better without clumping. Feel free to add seasonal veggies or proteins for extra flavor.