Name: Black Pepper Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breasts (or thighs), sliced; 1 tablespoon light soy sauce; 1 tablespoon Shaoxing apple vinegar; 1 tablespoon cornstarch; 1/2 cup chicken broth; 2 tablespoons light soy sauce; 2 tablespoons Shaoxing apple vinegar; 2 teaspoons dark soy sauce; 1 1/2 tablespoons sugar; 2 teaspoons coarsely ground black pepper; 1/8 teaspoon salt; 2 tablespoons peanut oil; 1 tablespoon minced ginger; 2 cloves garlic, minced; 1/2 white onion, chopped; 2 bell peppers, chopped (mixed colors)

Description

Black Pepper Chicken is a quick and delicious stir-fry dish that brings the bold flavors of Asian cuisine right into your home. In just 25 minutes, you can enjoy tender chicken pieces cooked to perfection with colorful bell peppers and onions, all enveloped in a savory black pepper sauce. This recipe is not only easy to prepare but also customizable, allowing you to swap vegetables or adjust the spice level to suit your taste. It’s perfect for busy weeknights or when you want to impress guests with a homemade meal that rivals takeout. Plus, with its wholesome ingredients, including protein-rich chicken and fresh veggies, this dish makes for a healthy dinner choice. Try this Black Pepper Chicken recipe tonight and delight in every bite!

Ingredients

Scale

1 lb chicken breasts (or thighs), sliced
1 tablespoon light soy sauce
1 tablespoon Shaoxing apple vinegar
1 tablespoon cornstarch
1/2 cup chicken broth
2 tablespoons light soy sauce
2 tablespoons Shaoxing apple vinegar
2 teaspoons dark soy sauce
1 1/2 tablespoons sugar
2 teaspoons coarsely ground black pepper
1/8 teaspoon salt
2 tablespoons peanut oil
1 tablespoon minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped (mixed colors)

Instructions

Marinate chicken with soy sauce, Shaoxing vinegar, and cornstarch for 10-15 minutes.
Combine sauce ingredients in a small bowl.
Heat oil in a large skillet over medium-high heat; cook marinated chicken until browned.
Stir-fry ginger, garlic, onion, and bell peppers briefly.
Pour in the prepared sauce and stir until thickened; add back the chicken to coat evenly.
Serve hot over rice or noodles.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (about 250g)
Calories: 320
Sugar: 6g
Sodium: 890mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: Use fresh ingredients for the best flavor. Don't overcrowd the pan; cook in batches if needed. Adjust black pepper according to your spice preference.