Blueberry Cream Cheese Crumb Cake

This Blueberry Cream Cheese Crumb Cake is a delightful treat that combines the tangy flavor of cream cheese with juicy blueberries and a buttery streusel topping. Perfect for breakfast, brunch, or dessert, this cake brings comfort and joy to any occasion. Its soft texture and rich taste make it a standout, ideal for sharing with friends and family or enjoying all on your own.

Why You’ll Love This Recipe

• Irresistible Flavor: The balance of tangy cream cheese and sweet blueberries creates a mouthwatering taste that everyone will love.
• Versatile Treat: Enjoy this cake at various occasions—it’s perfect for breakfast, brunch gatherings, or as a delightful dessert.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
• Streusel Topping Delight: The crumbly topping adds a delicious texture contrast that takes this cake to the next level.
• Customizable Options: Feel free to swap out blueberries for other berries or add nuts for an extra crunch!

Tools and Preparation

To create your Blueberry Cream Cheese Crumb Cake, you will need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 8×8-inch baking pan

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar together to achieve a fluffy texture.
• Measuring cups and spoons: Ensures accurate measurements for perfect consistency in your cake batter.
• Rubber spatula: Ideal for folding ingredients without overmixing, helping maintain the lightness of your batter.

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Ingredients

To make this delectable Blueberry Cream Cheese Crumb Cake, gather the following ingredients:

For the Cake Batter

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Crumb Topping

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

How to Make Blueberry Cream Cheese Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.

Step 2: Prepare the Cream Cheese Filling

In a bowl, beat together the cream cheese, granulated sugar, egg, and vanilla until smooth. Set aside.

Step 3: Make the Crumb Topping

In another bowl, combine flour, brown sugar, and cinnamon for the crumb topping. Cut in cold butter until crumbly. Set aside.

Step 4: Mix the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy. Beat in eggs one at a time along with vanilla extract. Mix in sour cream until well combined.

Step 5: Combine Dry Ingredients

Whisk together flour, baking powder, baking soda, and salt in a separate bowl. Gradually add this mixture to wet ingredients until just combined.

Step 6: Assemble the Cake

Spread half of the batter into the prepared pan. Pour the cream cheese mixture on top followed by sprinkling fresh blueberries evenly over it. Add remaining batter on top then finish with crumb topping.

Step 7: Bake

Bake in preheated oven for about 45–50 minutes or until a toothpick inserted into the center comes out mostly clean. Allow it to cool completely before slicing into squares.

Enjoy your delicious Blueberry Cream Cheese Crumb Cake!

How to Serve Blueberry Cream Cheese Crumb Cake

This delicious Blueberry Cream Cheese Crumb Cake is versatile and can be served in various delightful ways. Whether you’re hosting a brunch or simply enjoying a slice with your morning coffee, here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Serve slices of the crumb cake alongside a selection of fresh fruits like strawberries, raspberries, or sliced bananas. The fruity flavors complement the blueberries beautifully.

A Dusting of Powdered Sugar

• For an elegant touch, sprinkle powdered sugar on top of each slice just before serving. This adds a subtle sweetness and makes the cake look inviting.

Pair with Whipped Cream

• Offer dollops of whipped cream on the side for guests to add to their cake slices. The creamy texture balances the tanginess of the cream cheese filling.

Accompanied by Coffee or Tea

• Enjoy this cake with a hot cup of coffee or tea. The warm beverage enhances the flavors and provides a cozy atmosphere for brunch or dessert.

As a Breakfast Treat

• Serve it warm for breakfast with a side of yogurt. The combination makes for a satisfying start to the day.

How to Perfect Blueberry Cream Cheese Crumb Cake

To ensure your Blueberry Cream Cheese Crumb Cake turns out perfectly every time, follow these simple tips.

• Use room temperature ingredients: This helps create a smooth batter and ensures even mixing, leading to better texture.

• Don’t overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can make the cake dense.

• Check for doneness: Insert a toothpick in the center; it should come out mostly clean. This ensures your cake is baked through without being dry.

• Cool completely before slicing: Allowing the cake to cool helps set the filling and makes slicing easier without it falling apart.

Best Side Dishes for Blueberry Cream Cheese Crumb Cake

Serving side dishes alongside your Blueberry Cream Cheese Crumb Cake can elevate your meal. Here are some excellent pairings:

1. Greek Yogurt: A creamy addition that adds protein and complements the sweetness of the cake.
2. Fruit Salad: A refreshing mix of seasonal fruits adds color and freshness to your plate.
3. Granola: Crunchy granola provides texture contrast and is great for adding some extra flavor.
4. Mixed Nuts: A handful of roasted nuts offers a savory crunch that pairs well with sweet desserts.
5. Cottage Cheese: High in protein, this side dish adds creaminess and pairs nicely with fruit flavors.
6. Herbal Tea: A light herbal tea serves as a soothing beverage option that balances sweetness.
7. Ice Cream: Vanilla or berry-flavored ice cream creates a delightful contrast when served warm.
8. Cheese Plate: A selection of cheeses can offer savory notes that balance out the sweetness of the cake.

Common Mistakes to Avoid

When making Blueberry Cream Cheese Crumb Cake, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them.

• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined for a light texture.
• Ignoring ingredient temperature: Using cold cream cheese or butter can create lumps. Ensure all ingredients are at room temperature for smooth mixing.
• Not measuring flour correctly: Scooping flour directly from the bag can lead to excess flour. Use a spoon to scoop and level off for accuracy.
• Skipping the cooling process: Cutting the cake while it’s still warm can cause it to fall apart. Allow it to cool completely before slicing for clean pieces.
• Choosing the wrong blueberry type: Using thawed frozen blueberries can make your batter soggy. If using frozen, keep them frozen until ready to add.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days in the fridge.

Freezing Blueberry Cream Cheese Crumb Cake

• Wrap tightly in plastic wrap and then foil.
• Can be frozen for up to 3 months.

Reheating Blueberry Cream Cheese Crumb Cake

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes. This keeps it moist.
• Microwave: Heat individual pieces on medium power for 20-30 seconds. Check frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes, flipping once.

Frequently Asked Questions

Here are some frequently asked questions about making Blueberry Cream Cheese Crumb Cake.

Can I use other berries in this Blueberry Cream Cheese Crumb Cake?

Yes! Raspberries, strawberries, or blackberries work wonderfully as substitutes or additions.

How do I know when my Blueberry Cream Cheese Crumb Cake is done?

A toothpick inserted into the center should come out mostly clean with a few crumbs attached.

Can I make this recipe ahead of time?

Absolutely! You can prepare the batter and cream cheese mixture a day in advance; store them separately in the fridge until you’re ready to bake.

What’s the best way to serve Blueberry Cream Cheese Crumb Cake?

Serve at room temperature with a dusting of powdered sugar or a dollop of whipped cream for an extra treat!

Can I substitute sour cream in this recipe?

Yes! You can use Greek yogurt or buttermilk as alternatives for sour cream.

Final Thoughts

This Blueberry Cream Cheese Crumb Cake is delightful and versatile, perfect for breakfast, brunch, or dessert. Its creamy filling combined with juicy blueberries makes it irresistible. Feel free to customize it by adding nuts or different fruits based on your preference!