Description
Indulge in the refreshing flavors of Blueberry Peach Feta Salad, a vibrant dish that harmoniously combines the sweetness of ripe peaches and juicy blueberries with the creamy tang of feta cheese. This delightful salad is perfect for summer gatherings, picnics, or as a light side dish to elevate any meal. Its colorful presentation and nutritious ingredients make it not only a feast for the eyes but also a wholesome choice. Quick to prepare and easy to customize, this salad is sure to become a favorite in your recipe collection.
Ingredients
- 1 pt fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta
- 3 tbsp fresh lemon juice
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine fresh blueberries, diced peaches, sliced Persian cucumbers, and chopped basil.
- In a separate small bowl, whisk together Dijon mustard, honey, fresh lemon juice, salt, and pepper. Gradually add olive oil while whisking until the dressing is well combined.
- Pour the dressing over the fruit mixture and toss gently to coat.
- Sprinkle crumbled feta cheese on top and give it one last gentle toss.
- Serve immediately for a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Choose ripe peaches for maximum sweetness. Chill the salad in the refrigerator for about 30 minutes before serving for enhanced flavor. Feel free to experiment with additional herbs or nuts for extra texture.