Description

Indulge in the light and luscious Blueberry Pie Fluff Salad, a delightful no-bake dessert perfect for summer gatherings or casual snacking. This vibrant dish features the sweet tang of blueberry pie filling combined with creamy whipped toppings and refreshing pineapple. It’s easy to whip up in just a few minutes, making it an ideal choice for those last-minute get-togethers. The fluffy texture and fruity flavors will have your family and friends coming back for seconds!

Ingredients

Scale

21 oz canned blueberry pie filling
5 oz whipped cream topping
½ cup sour cream
7 oz sweetened condensed milk
20 oz crushed pineapple, drained
2½ cups mini vegan marshmallows
Pinch of salt
9 oz graham cracker pie crust (or alternative)

Instructions

In a mixing bowl, combine the whipped cream topping, sour cream, and sweetened condensed milk until smooth.
Gently fold in the drained crushed pineapple until evenly mixed.
Carefully add the blueberry pie filling and mini vegan marshmallows, folding until just combined.
Crumble the graham cracker pie crust into the mixture or sprinkle on top, adding a pinch of salt to enhance flavor.
Refrigerate for at least one hour before serving to allow flavors to meld.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 36g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: For added texture, consider mixing in some chopped nuts or coconut flakes. Feel free to substitute blueberries with other fruits like strawberries or peaches for a personalized twist. Serve in individual cups for an attractive presentation.