Description
Boat Dip (Rotel Ranch Taco Dip) is your go-to summer appetizer that bursts with flavor and can be prepared in just five minutes. This creamy, zesty dip features a delightful blend of sour cream, shredded cheese, and taco seasoning, making it a perfect companion for any gathering—be it a backyard barbecue or a casual picnic by the pool. With its rich texture and savory taste, this dip is sure to impress your guests and keep them coming back for more. Plus, with versatile serving options like beef skins or fresh vegetables, you can easily make it a keto-friendly treat. Get ready to dive into deliciousness with this quick and easy recipe!
Ingredients
- 24 ounces sour cream
- 1 packet McCormick Organic taco seasoning
- 2 cups shredded Mexican blend cheese
- 1 can Rotel tomatoes (drained)
Instructions
- Drain the Rotel tomatoes using a colander to remove excess moisture.
- In a large mixing bowl, combine the drained tomatoes, sour cream, taco seasoning, and shredded cheese. Mix until well combined.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least one hour or overnight for optimal flavor.
- Serve chilled with beef skins, fresh vegetables, or your favorite chips.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added spice, consider mixing in diced jalapeños or cayenne pepper. Customize your dip by trying different cheese blends such as pepper jack for an exciting twist. Garnish with chopped green onions or cilantro for extra freshness.