Description

Indulge in the delightful experience of our Bourbon Biscuit Cherry Cheesecake Tart, a no-bake dessert that perfectly blends a crunchy biscuit base with a creamy, luscious filling topped with vibrant fruit. This elegant tart is not only visually stunning but also incredibly easy to prepare, making it a standout choice for any gathering—from festive celebrations to casual family dinners. With the combination of sweet cherries, refreshing berries, and rich chocolate shavings, each slice promises to win over hearts and taste buds alike. Chill overnight for maximum flavor development and enjoy this sophisticated treat that everyone will love!

Ingredients

Scale

150 g Bourbon biscuits
45 g unsalted butter, melted
300 g soft cream cheese
150 ml double cream
60 g caster sugar
410 g black cherry fruit filling (tinned)
150 g blackberries
125 g blueberries
Zest and juice of 1 lime
60 g dark chocolate

Instructions

Prepare the base by crushing the Bourbon biscuits into fine crumbs and mixing with melted butter. Press firmly into a tart pan and refrigerate for 30 minutes.
For the cheesecake filling, beat cream cheese and caster sugar until smooth. Gradually whisk in double cream until thickened. Spoon into the prepared base and refrigerate for at least 4 hours or overnight.
Combine black cherry filling with blackberries and blueberries. Mix in lime zest and juice, then spread over the cheesecake.
Finish with grated dark chocolate on top before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: British/European

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 420
Sugar: 33g
Sodium: 150mg
Fat: 29g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 5g
Cholesterol: 75mg

Keywords: Use room temperature cream cheese for a smoother mix. Experiment with different fruits for topping based on seasonal availability. Allow adequate chilling time; an overnight set yields the best texture.