Description

Bread & Butter Pickles are a delightful combination of sweetness and tanginess that can elevate any meal. These quick refrigerator pickles are not only easy to make but also require no fancy equipment, making them perfect for beginners and seasoned cooks alike. With a refreshing crunch and bright flavor, they’re an ideal accompaniment to burgers, sandwiches, salads, or enjoyed straight from the jar. Ready in just a few hours, you’ll impress family and friends with these homemade delights at barbecues or cozy dinners. Customize the sweetness or spice level to match your preferences and enjoy these pickles for up to two months in the refrigerator.

Ingredients

Scale

¾ cup apple cider vinegar
¾ cup white vinegar
½ cup water
1 cup granulated sugar
1½ tablespoons kosher salt
½ teaspoon ground turmeric
1¼ pounds Persian cucumbers (or pickling cucumbers)
¼ cup thinly sliced onion
1 teaspoon celery seeds
1 teaspoon mustard seeds

Instructions

In a small saucepan over high heat, combine apple cider vinegar, white vinegar, water, sugar, salt, and turmeric. Boil while whisking until dissolved.
Remove from heat and cool to room temperature.
Wash two wide-mouth pint jars thoroughly.
Slice cucumbers and onions into uniform pieces.
Pack cucumber slices and onions tightly in jars with celery and mustard seeds.
Pour cooled brine over cucumbers until covered, leaving ½ inch of space.
Seal jars tightly and shake gently to distribute spices.
Store in the refrigerator for up to two months.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Side
Method: Refrigerating
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 16g
Sodium: 300mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: Use fresh cucumbers for the best crunch. Feel free to adjust sugar levels based on your sweetness preference. Experiment with additional spices like dill or garlic for extra flavor.