Breadstick Bones Recipe

Serve these soft and cheesy breadstick bones up with a side of marinara for a delightfully spooky snack or appetizer! Perfect for Halloween parties or family gatherings, this breadstick bones recipe takes the classic breadstick to a fun, festive level. With their unique bone shape, they are not only delicious but also visually appealing. You can enjoy them as a side for soups, stews, or simply as a standalone snack.

Why You’ll Love This Recipe

• Fun Presentation: The bone shape makes these breadsticks an exciting addition to any Halloween event or themed dinner.
• Easy to Make: Simple ingredients and straightforward steps ensure that even novice bakers can succeed with this recipe.
• Cheesy Goodness: With the addition of garlic salt and parmesan cheese, these breadsticks are packed with flavor that everyone will love.
• Versatile Use: They pair wonderfully with marinara sauce, making them perfect for dipping at parties or cozy family nights.
• Perfect for Sharing: This recipe yields 16 breadsticks, making it ideal for sharing with friends and family.

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Tools and Preparation

To make your breadstick bones, gather these essential tools and prepare your workspace. Having everything ready will streamline the process and help you create perfectly shaped breadsticks.

Essential Tools and Equipment

• Stand mixer (optional)
• Large mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper (if desired)
• Kitchen towel

Importance of Each Tool

• Stand mixer: Makes kneading quick and easy, helping you achieve smooth dough without much effort.
• Baking sheet: Provides a sturdy surface to bake your breadsticks evenly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

Serve these soft and cheesy breadstick bones up with a side of marinara for a delightfully spooky snack or appetizer!

For the Dough

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3-3¼ cups flour

For Topping

• 2 tablespoons butter melted
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese

For Serving

• Marinara sauce

How to Make Breadstick Bones Recipe

Step 1: Prepare the Yeast Mixture

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly.

Step 2: Mix in Other Ingredients

Add the salt, oil, and two cups of flour, then mix to combine. Gradually add the remaining flour, ¼ cup at a time, until you form a soft dough that pulls away from the sides of the bowl. Knead until smooth.

Step 3: First Rise

Place the dough in a greased bowl. Cover it with a kitchen towel and let rise for one hour.

Step 4: Shape the Breadsticks

Once risen, gently punch down the dough and divide it into 16 equal pieces. Roll each piece into a 12-inch rope. Cut a 2-3 inch slit on each side of the rope. Roll the dough on either side of the slit into spirals in opposite directions to create a bone shape.

Step 5: Second Rise

Place your shaped breadsticks on a greased or parchment-lined baking sheet. Cover them again and let rise for another 45 minutes to an hour until doubled in size.

Step 6: Bake

During the last ten minutes of rise time, preheat your oven to 425℉. Bake your breadsticks for about 12-14 minutes until golden brown.

Step 7: Add Toppings

Remove from the oven and brush with melted butter. Sprinkle garlic salt and parmesan cheese on top before serving warm with marinara sauce.

How to Serve Breadstick Bones Recipe

These spooky breadstick bones are perfect for Halloween parties or any fun gathering. Their cheesy flavor and unique shape make them a fantastic addition to your appetizer spread.

Pair with Marinara Sauce

• Marinara Dip: Serve warm breadstick bones with a side of marinara sauce for dipping. The tangy flavor complements the cheesy goodness.

Add Cheese Sauce

• Cheesy Fondue: Create a cheesy dip using melted cheddar or mozzarella. It adds a rich and gooey texture that pairs perfectly with the breadsticks.

Use as a Garnish

• Soup Toppers: Break the breadsticks into smaller pieces and use them as crunchy toppings for tomato soup or garlic soup.

Accompany with Salad

• Green Salad: Serve alongside a fresh green salad. The crunchiness of the salad contrasts nicely with the soft breadsticks.

Create a Snack Platter

• Snack Board: Incorporate these breadstick bones into a larger snack board with olives, cheeses, and cured meats for variety.

How to Perfect Breadstick Bones Recipe

To ensure your breadstick bones turn out perfectly every time, follow these helpful tips. A few adjustments can elevate your baking experience.

• Use Fresh Yeast: Ensure your yeast is active by checking the expiration date. Fresh yeast leads to better rising and fluffier texture.
• Knead Properly: Knead the dough until it’s smooth and elastic. This helps develop gluten, giving your breadsticks their chewy texture.
• Don’t Rush the Rising: Allow the dough to rise fully in a warm place. This step is crucial for achieving light and airy breadsticks.
• Experiment with Flavors: Try adding herbs like oregano or thyme to the dough for added flavor. It enhances the taste profile of your breadsticks.
• Monitor Baking Time: Keep an eye on your breadsticks while they bake. Ovens vary, so check them a few minutes before recommended time to avoid overbaking.
• Brush with Butter Immediately: After removing from the oven, brush melted butter on top right away. This keeps them moist and adds extra flavor.

Best Side Dishes for Breadstick Bones Recipe

Breadstick bones are versatile enough to pair well with various side dishes. Here are some great options that complement their flavors beautifully.

1. Garlic Parmesan Fries: Crispy fries tossed in garlic and parmesan make for a delicious side that mirrors the flavors of the breadsticks.
2. Caesar Salad: A classic Caesar salad adds freshness and crunch, balancing out the richness of the cheesy breadsticks.
3. Stuffed Mushrooms: Flavorful stuffed mushrooms filled with cheese and herbs provide an elegant touch alongside these fun snacks.
4. Bruschetta: Fresh tomato bruschetta brings vibrant flavors that contrast nicely with the savory breadsticks.
5. Antipasto Platter: An antipasto platter featuring cured meats, cheeses, and olives offers an exciting variety of textures and tastes.
6. Vegetable Crudités: Crisp veggies served with hummus or ranch dip provide a healthy option that pairs well with cheesy snacks.
7. Potato Wedges: Seasoned potato wedges add heartiness to your meal while being easy to share among guests.
8. Cheesy Spinach Dip: This creamy dip served warm makes an excellent companion for dipping those delightful breadstick bones!

Common Mistakes to Avoid

Making breadstick bones can be fun, but there are common mistakes that can ruin your spooky snack. Here are some pitfalls to avoid:

• Using cold water: Always use warm water when activating yeast. Cold water will not activate the yeast properly, resulting in dense breadsticks.
• Not kneading enough: Failing to knead the dough until smooth can lead to tough breadsticks. Knead for about 5-10 minutes until the dough is elastic.
• Skipping the rise time: Letting the dough rise is crucial for fluffy breadsticks. Skipping this step makes them dense and chewy.
• Overbaking: Keep an eye on your breadsticks while they bake. Overbaking can turn them dry; aim for a golden brown color.
• Neglecting toppings: Brushing melted butter and sprinkling garlic salt and parmesan adds flavor. Don’t skip these finishing touches!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breadstick bones in an airtight container for up to 3 days.
• Make sure they are completely cooled before sealing to prevent moisture buildup.

Freezing Breadstick Bones Recipe

• Freeze baked breadsticks in a single layer on a baking sheet for 1 hour, then transfer them to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Breadstick Bones Recipe

• Oven: Preheat the oven to 350℉. Place breadsticks on a baking sheet and heat for 8-10 minutes until warm.
• Microwave: Heat individual pieces on a microwave-safe plate for about 15-20 seconds, but this may make them soft.
• Stovetop: Warm in a skillet over low heat, turning frequently until heated through.

Frequently Asked Questions

What is the best way to shape Breadstick Bones?

To shape your breadstick bones, roll each piece of dough into a rope and create slits on either side before twisting. This gives them that spooky bone appearance.

Can I customize the Breadstick Bones Recipe?

Absolutely! You can add herbs or spices into the dough or sprinkle different cheeses on top before baking for added flavor.

How long does it take to make Breadstick Bones?

The total time from start to finish is approximately 132 minutes, including rising times and baking.

Are these Breadstick Bones suitable for parties?

Yes! These fun snacks are perfect for Halloween parties or any gathering where you want something unique and tasty.

Final Thoughts

The Breadstick Bones Recipe is not only fun but also versatile! You can customize them with different flavors or serve them with various dips. Try making these delightful snacks for your next event; they’re sure to be a hit!