Description
Indulge in a refreshing Broccoli Salad with Turkey that brings together crunchy broccoli, savory turkey bacon, and sweet cranberries all tossed in a tangy homemade dressing. This salad is perfect for summer gatherings, potlucks, or as a nutritious side dish for any meal. Each bite offers a delightful mix of textures and flavors that will please everyone at the table. With its easy preparation and make-ahead capabilities, this salad is not just delicious but also practical for busy days.
Ingredients
Scale
- 10–11 strips turkey bacon (cooked)
- 2 heads broccoli (about 1 and 1/2 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 and 1/4 cups Miracle Whip or mayonnaise
- Zest and juice of 1 lemon
- 2 tablespoons white apple vinegar
- 1/4 cup sugar
- Salt, black pepper, dry mustard, cayenne pepper to taste
Instructions
- Bake the turkey bacon until crispy, then chop into bite-sized pieces.
- In a large bowl, mix together the dressing ingredients until smooth.
- Chop the broccoli into small florets and add it to the bowl along with cranberries, sunflower seeds, cheese, and most of the turkey bacon.
- Toss everything together thoroughly.
- Chill for at least 20 minutes before serving or serve at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding diced apples or nuts. Ensure you use fresh ingredients for the best results. Adjust dressing consistency by adding more lemon juice if desired.