Description
Transform your leftover chicken into a deliciously spicy meal with this easy Buffalo Chicken Tacos Recipe, perfect for any occasion. In just 15 minutes, you can create mouthwatering tacos filled with shredded chicken smothered in zesty buffalo sauce, paired with creamy ranch dressing and topped with melted cheddar cheese. These tacos are not only quick to prepare but also pack bold flavors that will satisfy both kids and adults alike. Whether it’s a casual weeknight dinner or a fun game night, these versatile tacos are sure to impress everyone at the table. Enjoy the satisfying crunch in every bite while keeping cleanup minimal—just one skillet is all you need!
Ingredients
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Heat the shredded chicken in a non-stick skillet over medium heat. Add buffalo sauce and stir until heated through.
- Lay one tortilla flat and spread ranch dressing on one half. Add buffalo chicken mixture and sprinkle with cheddar cheese.
- Fold the tortilla in half and place it in the skillet, cooking each side for 2-3 minutes until golden brown and cheese melts.
- Remove from heat, garnish with chopped green onions, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approximately 130g)
- Calories: 300
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For quicker prep, use rotisserie chicken. Adjust spice level by varying buffalo sauce quantity. Warm tortillas briefly for better flexibility.